MacWorld 1996 March

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FileMaker Pro Database | 1996-01-17 | 457.8 KB | 8,737 lines | [FMPR/FMPR]

Computer Cuisine FMPRFMPR Ground@ Shaker@ Upon@ HBAM2001MAY84 Computer Cuisine 2.0:* Alabama Alexander Almond maretto Angel Apple Applesauce Banana Basilico Beach Betty's Black Blackhawk Bloody Blueberry Bourbon Brandy Bread Broiled Bruschette Butter Carrot Casserole Cheese Cheesecake Cherry Chicken Chocolate Chicago Times Palatino HelveticaInserat Roman Geneva Freestyle Script I Helvetica Oblique CELSIUS 1 CELSIUS 2 CENTIMETERS 1 CENTIMETERS 2 ENTER YOUR NAME HERE FAHRENHEIT 1 FAHRENHEIT 2 GRAMS 1 GRAMS 2 GRAMS 3 INCHES 1 INCHES 2 INGREDIENTS INGREDIENTS 2 ITEM NAME KILOGRAMS LITERS METHOD MILLILITERS OUNCES 1 OUNCES 2 OUNCES 3 POUNDS 1 POUNDS 2 RECIPE NO. 1/17/965 SERVES STYLE A Item NameB Computer Cuisine 1.0 Pro 2.0 - 2.1F! Pro 2.0 - 2.1I UK English - Spelling User Dictionary E Item Name Serves Ingredients Method Print Nextm Z4A44 P(5(( y(5(( ^y((^ 4A4M4A4 (5(C(5( Z44AggA P((5^^5 4Mg44 (C^(( M4tM4At C(kC(5k M4gZA C(^P5 P((Co 4MgM44 g4ZgA44 C(P(y (C^C((y ^(P^5(( guujug 'eDUgUWD {{xx{xouWj WjDUWWUgAg uWgjgWgu!UU )W7,Wg!,!DDU, 4D7DW7UU7D4WU44W U7!!,4DUD ug{jj{uu guju{ujguu{u{guujujj ggugug ujumm {gujj jDUWWgWgWggWggeDWW,D u{{rruu{gu}j eGRZDReDRR_RD 71?9R7D1 }xxrxueRe Rb,9DR9R)Z eRZbDRZZ!,7 RD!!)<) ! '74)7R!)!119)1?<,'<4<74,74<'7,'A7 97)7 ,7DD794!!))?9<e! ]brge mrrgmmr embme RDeDeRRDDbbeeb{o{ ob_}ee Rb_eoe_ZeeoboZee_b_b OZeZDR_R/ ]r}m]g megR_ Z Rbemm}Zebb _<9O7DDZORRORR9<DD)< WMMIGWWM1W]G G79I49R ,/7,/D,) $)!'}]xrurx xuuru]R9b 1'',' 9R7,?9,I)7 Z9MR99M7!)D 9G!!' /9'$9I!$!)),$)7,71,',9')D',19)1 D,'!!$'7,,]! ?GG<< <AIUG M<4R4G 7DDZ7]GG I77GDG GZI7D7RG 7"R7D /7G7997I' bZ1Z{e mbr}1]u '}ZG}/] ?U]A?< M<<1<< ,DD77GRZ 7,,/99?D/99/9/,,?,$, ``L`L`~L &L~~X kkL=n qL~44 X{jj4W4gP8 PjLU`Lgg4qgPjLj L[~LiT~ L0Kn0 KLH[Hk400 k>KnM k8CC[[40=nk0[0~8 `quq``3`g L,`~`L LL`L``L`L` P4L44 04LL0 !'LLgTL`4`` LPP`L`PP` 04L44 y\i[H8 ,[i@y PP,Mf D0ZD8 yDe87L qZDb8b{y{8Sq8\T[@, P)@MK C8@@HC {H<THy vLb{L],8RD,,8Ri,eyH\ Xyv@DDqy \HyyTyDHXvDH HXDy8{vyiqq vDq8qvq8i mmqDqyy$HTL,\q T@ PD@<L8< !788RT 8@DH8HDD8DD@88,,8 (DHLU Lnskc4 s<$8P4M P]`$`K 2')s<]ZZ D,$IM qM8Z$Diqy$Cc$\<P@ CB=P= @8;;@M ]]0k0PLf SvSkS` ]M[PMM[M[M }T7oe DyHEmy<U@ 8,$88, q`LL`P`LL`L` ujT4LLP44L n4~LP`L80j`LL 4P8ju8` 0404LL0H0 040iLk ~``q`1L`LLq` Xq}i} `PLi``P``PqL`P`X`i``PP`PLPL Pi4``L`PL iu}q} `L`LP LLPL`PqPL LqLhP +P`LLP mqmqmmi`mi\\X\qT\`H88,,8@,, qbT08,D, [,q8H D8bZ8LDHH8[{\T, ,<\HsX0LHDHH<TL mP\T\L\qT\LPqH\TLHmLPHLHHL HHDTDTDHLTDL i,,08 DHbXD\Xq XvXHDH@8XDHDDH@H,H@DXDXHD@D8D8D8D8DD@X0 H,Hu} \Hqq}yH}HmH yu\m`H`q\\ \DmLT\mT0L<D@ 80Dqm\D<m <DL<<T,<8,,8@ 88D8,@8,, 88D8HDDH8DHH DL88De <0<DH<$4<$ yu8i8 88ZI8H8DD 0i`,`0i y}qyD ,\q}q}qX qy<8iXqX Kq,<,yXm\T8<8H<DmD8 ~L{LL~L400LP 0uiuy 8[iPXP`4~ ,L4LD WPjP8L8 040HH `L`4`q`qi``i}i P``P`P`X iP`X`iP ` P`L`Pq``PL``LPL`L`LP`4L ui4}8L %qeXq`q 0LL04``q L``P`P P`L`PP`L` LPPLi`o iqqiq\mTmPi`qXiL\ 8CuH`DL,i 8y8ZH )808< D@@L<HHT< \L\.L \Dq\qT\\HqT$\\LHyLH\H<T<T DHLDLDHDH<<DL<,,H ,(8DH8\H8X\\y DHyX88{@DH@\ HDDXDHDX@DXDX@HD8D 8@H8DD,88 u\}}m\ qum8y }7HeX0HH}ue u}@\uq\, Dmqq\Hm\ueHHTDD$qPPHTDD ,Hq`<T$H<L 8<LD0Tsv8 8HHDHD DH8HD@H 8D@,\Hu H$04$4 8MmD<,H D8Z88 ,8,`i @0@00 m\qqT< y8qXmT q <`X 8<qmR <XuD,DDmR $,,$,, `4L`WLL4L P`X4iT``TP40 448XP8PLPP4404L8 LLgLgPnL4L484 iL``L` `,L`L`}`}P` i``}`q PqPL`L`X`P `P``L`P`iL`L P`q`LP`PLL`PPL`LPL4 H4`qT`b P`qX``P`PLL `U`LP Kk4004 P`P``T{ mqqim\i`iTq`\`\` DHX0\THHTD 8`@8D,D@ q88Z8ZDk,08 T<DH0TLH<\H\\L qT\mT TqL\HqTL\\LTHPLTDHDTH0H @H0TDLL<< ,1\H\DHuq\HD\HDyH{D D88X,DiH@HD8H@DX8H8HDDH@HD88 @8,8,8,, Hm}uH`\qy qC`H}`D8}}`q\qH}uqH\8uqH8eD\HHqTH\D\D< 0P<\0<D L 8D< ,8,8,@ ,,HTHDHHXHH@HD8, HCD8@ DHDHLTr <0H$H $4$004 4$40$$0 emyu, \<88<8 $D$M8[ ,ZM<f Hmqq}8H myyqy <Tqm,8<Hy X@8#,q8 qq8H\X qmHDD ,,8,$ 00440 ui`L04HX TX8L`8iXXLP`TPH 4P400 00Wng P~44LP48L~` i}}`q``LL40404 40LiH`0 H40404L 00[P4q LL)qLL4`qL}j iqP``Pq~q `P``4iLP `iLPPL `L4`L`4 quiqq `PTqTq`TqPi `PPLPL44L LP`P``Xqo i:m`m\\`i\ TX88H8\XX \`,D8 S@08@LP0PHHTDHT\\Pq \u\qqy\Pmq\PqPP\HmPD<\H\PT PHDH<LDT<<D0<L@ ,6D,\byb @DqDq, D,y,D,y8HDy8D8H,X8@DHD8D@HX,D@,HDHD,, }}\yyu} }}DHqu }uqmqyyqy 8m\8H}} y}ququ\ ,8HHTTHmT\\T\DLDH@\TL<<P@<H 0<8P0Lk HDTHTD8T8D\ 8@HDHHXHo <<,<, <X8$,8<XX DP/mM qqDXXmq }qq8,H\ $T\$,qq yLqXmXm<y 0``q} u}}e`}u qPH`qP` PTP`X8LTLei`T LP0044L840 0LL0n{ 4LnL8L8 PLPLLP` P`LLH00 H0`L`q 4 HLLq``L L14`HHqu }`qi``PqP P``LL``P`P``P``LHP`PLP`i``LL `4`LL`LLP Lq`q`Tq``qTq iP`4L4LLPLL~ `LL`L4LH408 40404 LkL4PP`PiTi `q\i`\m\` \%`i\\PHD\H eLym`X DTDH`88T DUD,,[, D8H8,HH 8H88@ L\PHL \,\m\q\qP m\Tq\mL\HTH P\LH\HT@\D$TH@<HTT<<L<~<L DReZHX @yy@HH8,DHD8 DD@8@DXD8,88DHD q8,D,q}u uu}uuyDq yy\uqum uuquuT u`}q\ mq8m8D,HqqTH q\DPq0@DD L0P0LL L0@0PD8kq,s,, TDHHDTD8HH\D8, 088@,8qH88D ,,@DHDXTm 44$$4 `HyT4X ,<88<8$< 8$8,$D 0@0(0 Xq\}DH mmqmmX XXD\X\ToTX*Tmm\Xmm0 m8qH< }q}`q0 `jiiquH uqL4P`qiui H`ii4uu `eL`TTLP`ii iX`PPL4400 LW`g~ 4n4LL HL0H44H0L0LHHL`Lq` (`4g4`qu}`i} `~`Lii``Li`PPLL4 `L``L`L`` L:`40 qL44LH0LqT`yi} iqPqX 4`LL` `LH404 04040 `XPiT iiq`mq`i\i \CX\X\H\H8 uuqm~q88 DHDmqu Hmu,mq He8HTT HH\\TD\5H ,\`HDD8,0 ,k0,,Di,( TD,{<8,HH, ,,H,L\H 0T0<<DT\H\< mqy\}Hq\TqT\LmHmLLP\4< <@HD$\<T0T@D,T0L, 8Hb\DX\{XH,q8D DHX{8 XXDD8XH@D8 ,HD8H,@8@D@ `Huqq}XH }Xqmu q}q}u}u uyqyu,L8D ,,`\m\y\ H`DHq q,\\}HP}qTH@HHT\T\TH@<P<< L,<<00<{8 8HTDm\\ XHDHX ,((88HXDmT $$44<04$ $D$$0 0,$8$ 8R\u<T D8\<<,<, (@D0L 8<mHXq XqXqmqmmqHim<< mXHXm 8DTDXD Xm<8, Hi0iq eq4`} 4u`L00 `4L04 T8P`L`iTXTXeeTP0M4LTXPTPP0 4040P4 i}}ququq`q LHLH4LL`qL q400q`qiq}`} P``i`nLLiPL`P`P``L PLqL`LP X}PXqT`iP`P`qP` `LLPP 4L400 4LP`X`iP}i iimim\i`i`\\P \-`\DH\@[ L\T`T`ee6TD K,8T`DTDD 0m0m,H8, ,8,8H<H\ L,@<T<TLT0Lq\0qTqL qHqTu\\q\qm\mLm<y0HT\T\0}0PLL<PT <D{~<s@<k<L<\<H X\8D{XH@ 8H@DHXHi8 X@8D@DD8H8H,H D8D88 D88,,@ }\u}uuq} }\qmH uy\uL {`e\}\0y\ H\y8yuy \\q8`\\ Dm}<H<PHL<T0\THL0LT+ <L<<L X`DXHT,\DHDHD@88 (8DH`HmDum $$<$< $8$80$ <,mme ,0sXD mmHq} qDHT< mXD\H \mi8R<qD D0H$8 ,<,Dyy,88,,< 8<8<,\er ue`XPPi``P`TiXiXTueeX 4`oiP 0L00DLU 4knn4LPHXH Hq}Lyq `qq`L`LLP iLiLq``qq q00uqL}i`q`q q``}`i `L`Pi L``P`PLPLPLPLL`PP`L L``L`` qL``y qi}}Lq`` Lk04qiy}uiu}y}iXqX`qP`PP`P LaP4H0404 0LiXieiiPLP 4PLLX`Xiieym `\m`iq`\\i`\\`mH\\D\TP\qyq}} meH`DD\HLDLT\X\`Tm ,Ho\D0 iD<HH,,8,, ,8H,DD`@ 08y@L8H<LH@H Tq\P\u\qq u\}\y q Lq<y\\TTHm0PLHmHHT<H@H<THDkD0L0<L ZH,\X D!yH8H\HXq8y,DXyD88@XDHD8D8@D@8D,@,@ H8DD8DH88, ,T}q} Huyy}q qmLq\ umy}qq }u}qmqH8,Hm} 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Russian South African South American Vietnamese Ounces 1B Grams 1 * 0.0353 Ounces 2B Grams 2B Ounces 2 * 28.3 Pounds 1B Grams 3B G"1 t. Salt 1 t. Soda 3/4 Cup ButterH AmericanL 00s, one at a time - Add vanilla. Sift dry ingredients 3 times and add to first mixture, blending thoroughly. Form dough into small balls and place on ungB reased baking sheet. Flatten with tines of a fork. Bake in 400 ovenabout 10 minutes or until done. ***NO LIQUID REQUIRED IN THIS RECIPE*** G"1 t. Salt 1 t. Soda 3/4 Cup Butter Ao2 TEASPOONS LEMON JUICE 1 TEASPOON GRATED LEMON RIND 1/4 TEASPOON RED PEPPER FLAKES 2 TABLESPOONS MELTED BUTTER AmericanL 002 TEASPOONS LEMON JUICE 1 TBTEASPOON GRATED LEMON RIND 1/4 TEASPOON RED PEPPER FLAKES 2 TABLESPOONS MELTED BUTTER &TTER E, COOK ANOTHER MINUTE ON EACH SIDE. TRANSFER THE TUNA TO THE MARINADE. TURN THE TUNA TO COAT IT ON BOTH SIDES. CUT INTO THIN SLICES OR SERVE IN STEAK SIZES. R TO THE MARINADE AND SET ASIDE. 4. IF THE TUNA IS TO BE COOKED ON A GRILL, PLACE IT DIRECTLY ON THE GRILL, FATTY SIDE DOWN, AND COOK, TURNING OFTEN, 5 TO 6 MINUTES. IF IT IS TO BE COOKED UNDER A BROID LER, ARRANGE THE TUNA ON A RACK, FATTY SIDE UP. BROIL ABOUT 2 INCHES FROM THE HEAT, LEAVING THE DOOR PARTLY OPEN. COOK 3 MINUTES AND TURN; CONTINUE COOKING 2 MINUTES FOR RARE TUNA. IF YOU WANT IT MEDIUM-RAR Chocolate Mousse PieB PiesC Crust: 3 C. Chocolate wafercrumbs 1/2 C. (1 Stick) Butter, melted Filling: 3 C. Chocolate wafer crumbs 1 lb. Semisweet Chocolate 1/2 C. (1 stick) Butter, melted 2 Eggs 4 Egg Yokes Enter Your Name Here Chocolate Mousse PieB DessertsC Turkey Twist Undiluted Unstuffed Unsweetened Vanilla Wafercrumbs Walnuts Washed Water Wheat Whipped Whipping White Whole Yeast Yellow Yokes Yolks 1-cup 1/2-inch Sprinkle Square Squares Stand Start Starting Steak Stewed Sticking Stretcher Sugar Sugar-vanilla Sugars Tablespoon Tablespoons Tartar Tarts Taste Teaspoon Teaspoonfuls Teaspoonsful Temperature Texture There These After Again Airtight Allspice Almond Almost Alternately Amount Angel Another Anything Apart Apples Applesauce Optional Palms Partly Pattern Peaks Pepper Pieces Pinch Place Plain Plastic Powder Preferably Preheat Press Prick Quickly Racks Recipe Refrigerate Refrigerator Remaining Remove Removing Required Rolled Rosettes While Whipped Whipping Whirl Whisk Whiskey White Whites Whole AmericanP Betty's Peanut Butter CookiesB CookiesC ManyD}1 1/2 Cups Sugar 1 Cup Light Brown Sugar 1 1/2 Cup Peanut Butter 2 Eggs - or (6 T. egg substitute) 2 t. Vanilla 3 Cups Flour Cream sugars and butter until light and fluffy. Add eggs, one at a time - Add vanilla. Sift dry ingredients 3 times and add to first mixture, blending thoroughly. Form dough into small balls and place on ungace on ungngace on ungng reased baking sheet. Flatten with tines of a fork. Bake in 400 oven about 10 minutes or until done. ***NO LIQUID REQUIRED IN THIS RECIPE*** Crust: Combine crumbs & butter. Press on bottom & completely up sides of 10-inch Springform pan. Refrigerate 30 minutes or chill in freezer. Filling: Soften chocolate in top of double boiler over simmeri of 10-inch Springform pan. Refrigerate 30 minutes or chill in freezer. Filling: Soften chocolate in top of double boiler over simmeri ng water. Let cool to luke warm 95 . Add whole eggs & mix well. Add yolks and mix until thoroughly blended. Whip cream with powder sugar until soft peaks form. Beat egg whites until stiff but not dry. Sti r a little of the cream & whites into chocolate mixture to lighten. Fold in remaining cream & whites until completely incorporated. Turn into crust and chill at least 6 hours or preferably overnight. Chocola te Leaves: Melt chocolate & shortening in top of double boiler. Using a knife, generously coat underside of leaves. Chill or freeze until firm. Decorating: Whip the 1 Cup of cream, with sugar to taste, unt il stiff. Loosen crust on all sides using sharp knife; remove springform. Spread all but 1/2 cup cream over top of mousse. Pipe remaining cream into rosettes in center of pie. Separate chocolate from leaves , starting at stem end of leaf, arrange in overlapping pattern around rosettes. Tips: I use margarine instead of butter or veg. shortening. Make sure all your eggs are at room temperature. if they are cold i t will make the chocolate grainy.) As for the chocolate: I use Nestle chocolate chips - it's good enough! Make sure to wash the Camellia leaves thoroughly and pat dry. You can use any kind of leaves as longH a they are smooth & shinny not fuzzy. I melt the chocolate in a large pot. Don't own a double boiler - watch it so it will not burn! ENJOY!!!!! Chocolate Leaves: 2 C. Whipping Cream 8 oz. Semisweet Chocolate 6 T. Powder Sugar 1 T. Veg. Shortening 4 Egg Whites 8BN to 10 Camellia Leaves 1 C. Whipping Cream/Sugar Package Packed Paper Paprika Parasol Pieces Pineapple Pound Pounds Powder Powdered Preferably Pudding Quadruple Raisin Raisins Raspberry Recipe Rolled Salad Sauce Seasoning Semisweet Sesame Shells Sherry Continue Cooked Cookie Cookies Cooking Cooky Cooled Cornflakes Cottage Counter Course Cover Crack Cream Creaming Creamy Crinkled Crumbs Crunchy Crushed Crust Cutter Cutters Darker Decorating Denny Denny--o Depending Described Desired Forms Freeze Freezer Freezes French Frequently Frige Frost Frosted Fruit Fruits Fuzzy Galliano rinade Medium-rare Minute Minutes Mixture Mousse Nestle Often Garlic Garnish Gelatin Generously Gently Ginger Given Glass Glasses Glaze Goblet Golden Gradually arinade Medium-rare Minute Minutes Ranger CookiesB CookiesC ManyDZ1 Cup Shortening 1 Cup Brown Sugar 2 Cups Flour 1 t. Soda 2 t. Vanilla 2 Cups Rolled OatsRolled Oats 2 t. Vanilla 2 Cups Rolled Oats 1 Cup White Sugar 2 Eggs, beaten 1/2 t. Baking Powder ng Powder Sheet Sheets Shells Sherbets Shinny Short Shortening Shorting Should Shredded Shrimp Sides Sieve Sifted Silver Simmer Simmering Smooth Soften Spacing Speed Spices Spoon Spoonfuls Spread Springform Minutes Mixer Mixing Mixture Mmmmmm Moderate Moistened Mousse Moving Muffin Muffins Mushrooms Mustard cup or more.) M & M CookiesB CookiesC ManyD`1/2 Cup Margarine 1/2 Cup Brown Sugar 1/4 Cup Sugar 1/2 t. Vanilla 1/4 t. Water 1 Egg Blend margarine and sugars. Beat in vanilla, water and egg. Sift remaining dry ingredients together and add to the sugar and egg mixture. Mix well. Stir in M & M's (plain chocolate candies.) Drop from teasp from teas Cornflakes Cornstarch Cottage Country Cranberry Cream Creme Crumbs Crushed Crust Large Least Leaves Lemon Light Little Liver Low-fat Margarine Maybe Melted Minced poon onto ungreased cookie sheet. Bake at 375 for 10 - 12 minutes or until golden brown. For additional color, press extra M & M's into cookies before baking. Some candies crack slightly in baking, adding tC!exture & interest to the cookies. Blend margarine and sugars. Beat in vanilla, water and egg. Sift remaining dry ingredients together and add to the sugar and egg mixture. Mix well. Stir in M & M's (plain chocolate candies.) D Gd1 Cup + 2 T. Sifted Flour 1/2 t. Soda 1/2 t. Salt 3/4 Cups M. & M.'s (I use at least a cup or more)H AmericanL 00additional color, press extra M & M's into cookies before baking. Some candies crack sC<lightly in baking, adding texture & interest to the cookies. Gd1 Cup + 2 T. Sifted Flour 1/2 t. Soda 1/2 t. Salt 3/4 Cups M. & M.'s (I use at least a cup or more) Old-Fashion Sugar Cookies CookiesC ManyD 3 1/2 Cups Sifted Flour 2 1/2 t. Baking Powder 1/2 t. Salt 1 Cup Soft Butter or margarine THIS RECIPE MAY BE DOUBLED: Heat oven to 400 . Sift flour, baking powder, and salt together. Beat butter, sugar,eggs and vanilla in a bowl until light and fluffy; Add sifted dry ingredients gradually: blendlly: blend thoroughly. Pinch off small pieces of dough; roll between palms of hands into balls about 1 inch in diameter. Place about 2" apart on lightly greased cookie sheet.. Butter bottom of water glass, dip in sugC ar and press balls of dough down carefully until they are about 1/8" thick. Bake 10 - 12 minutes or until edges are golden . Transfer to wire racks and cool. 3 - Way Cookies: These cookies ar Apple Bruschette Pomodoro Basilico Fontina Roast Peppers Cherry Karen's Pumpkin Cheesecake Lemon Snowbars Martini Planter's Punch Raisin Flake Cookies Cheese Cookies ~{z{|}~ enters Chilled Cinnamonite White Whites Whole Worcestershire Dennis & Lynda McGee e versatile. They may be shaped easily & quickly as described in recipe; They may be dropped by rounded teaspoonfuls onto cookie sheets when a soft cookie is desired; or they may be chilled and rolled out to bE+e cut with fancy shaped cookies cutters. G%1 1/2 Cups Sugar 2 Eggs 3 t. Vanilla AmericanL My Original Toll House CookiesB CookiesC ManyD 2 1/4 Cup Sifted Flour 1 t. Baking Soda 1 t. Salt 1 Cup Butter 3/4 Cup Sugar p Sugar Chips Gradually Grainy Granulated Grapefruit Grapes Grate Grease Greased Nngredients Instead Interest Juice Knife Large Least Leaves Leaving Lemon Light Lighten Lightly Liquid Little Loosen Margarine Marinade Medium-rare Minute Minutes Arrange Aside Baked Baking Balls Banana Basil Batter Wedge Wedges Weeks Thick Thicken Thickens Thicker Thickest Thickness Thorough Thoroughly Three Throghly Through Throughly Turning Under Underside Ungreased Unsweetened Until Using Vanilla Variation Versatile Watch Water Rounded Running Salad Salmon Sauce Saucepan Saucer eafood Season Second Seconds Separate Separately Separating Serve Serving Sever Shake Shaker Diameter Didn't Different Dijon Dipped Directed Directions Drain Dropped Easily Edges Enjoy Enough Evenly Extra Extract Fancy Fatty Feels Filling Fingers Fingertips First Flakes Flatten Flour Sift together flour, baking soda, salt ; set aside. Combine butter, sugars, vanilla and water; beat till creamy. Beat in eggs. Add flour mixture; Mix well. Stir in chocolate chips. Drop by well -rounded hBValf teaspoonfuls onto greased cookie sheets. Bake at 375 for about 10 to 12 minutes. Gq3/4 Cup Firmly pk. Brown Sugar 1 t. Vanilla ( a little more) 1/2 t. Water 2 Eggs 2 - 12 oz. pkg. Chocolate ChipsH AmericanL Dora's CookiesB CookiesC 44ookiesC 4tir in chocolate chips. Bp Drop by well -rounded half teaspoonfuls onto greased cookie sheets. Bake at 375 for about 10 to 12 minutes. Gq3/4 Cup Firmly pk. Brown Sugar 1 t. Vanilla ( a little more) 1/2 t. Water 2 Eggs 2 - 12 oz. pkg. Chocolate Chips Dora's CookiesB COOKIESC 3 to 4 dozen Greased Greek Green Grenadine Grendine Grill Grilled Grilling Gum-drops Heavy Highball Holly Honey Hours Icing 5 or 6 Eggs 1 Cup Sugar 3 1/2 Cups Flour 3 t. Baking Powder 1/2 lbs.. Butter 1 t. Vanilla 1/2 Cup Walnuts (if desired) Beat eggs. Mix shorting and sugar then add beaten eggs. Sift baking powder and flour together, add to eggs & shorting. Add nuts, if you are not adding nut add more vanilla. Shape into large loaf and bake aBYt 375 for 20 minutes, WATCH. Then slice and brown under broiler for 5 seconds, WATCH!!! AmericanL Shortbread Cookies CookiesC ManyD>1 Cup Butter 1/2 Cup Sugar 2 1/3 Cups Sifted Flour 1/4 t. Salt Cream butter, and sugar gradually and cream together until light and fluffy. Work in flour and salt, using fingertips. Press evenly into greased 9" x 9" pan and prick with fork. Bake in slow oven 300 abouBIt 50 minutes. Cool slightly, then cut into square bars. Mmmmmm good!!! AmericanL 00Name Here Pudding CookiesB CookiesC 4 dozenesC 4 dozeny and cream together until light and fluffy. Work in flour and salt, using fingertips. Press evenly into greased 9" x 9" pan and prick with fork. Bake in slow oBVven 300 about 50 minutes. Cool slightly, then cut into square bars. Mmmmmm good!!! Pudding CookiesB COOKIESC 4 dozeno Yeast Yolks Zucchini 3/4-inch Beaten Beater Beating Become Before nning Begins Below Berries Between Biscuit Biscuits Blend Blended Blender Blending Board Boiler Boiling Bone-shaped Bones Bottom Dt1 pkg. Yellow Cake Mix 1 pkg. 3 3/4 oz. Instant Vanilla Pudding & Pie Filling 1 Cup Sour Cream 2 T. Vanilla 2 Eggs Heat oven to 350 . Mix all ingredients in a large bowl until well moistened. Drop dough by teaspoonfuls. Bake 10 to 12 minutes or until edges are light brown. SOFT, OLD-FASHIONED SUGAR-VANILLA COOKIE AmericanL Cream Cheese CookiesB CookiesC ManyDm1/4 Cup Butter or Margarine 1 pkg. (8oz.) Cream Cheese, softened 1 egg 1/4 t. Vanilla 1 pkg. White Cake Mix Heat oven to 375 . Cream butter and cheese until light and fluffy. beat in egg, vanilla and half of the cake mix (dry) until smooth. Stir in remaining cake mix. Drop dough by teaspoonfuls about 2 inches apaBirt onto ungreased baking sheet. Bake 8 to 10 minutes. Cool slightly before removing from baking sheet. AmericanL Large Layer Layers Least Leave Leaves Leaving Lemon Loves Machine Margarine Marinade Marinate Measure Medium Medium-rare Melted Mike---good Minimum Minute Minutes Cinnamon-Sugar CookiesB CookiesC ManyD 2 3/4 Cups Flour 2 t. Cream of Tartar 1 t. Baking Soda 1/2 t. Salt (maybe more) 1 Cup Butter 2 T. Sugar 1 T. Cinnamon 2 T. Sugar} ( MUCH-- 1 T. Cinnamon} MORE ) Icing Inaka Ingredients Italian Jelly Noodles Nutmeg Oatmeal Optional Orange Parmigiano Peanut Pepper Pound Powder Preferably Raisin Raisins Reggiano Rolled Semisweet Shortening Sifted Sliced Slices Slightly Sugar Heat oven to 350 . Sift flour, cream of tartar, baking soda and salt together. Beat butter, 1 1/2 Cup sugar and eggs together in a bowl until light and fluffy. Add dry ingredients; blend, shape dough into B small balls; dip in egg white then in mixture of 2 T. sugar & cinnamon. Place about 2" apart on greased cookie sheet; press down centers with tines of fork. (I didn't) . Bake 12 to 15 minutes or until li Recipe PrintoutB GRILLED TUNA WITH FRESH THYMEB FISHC 4 SERVINGS ghtly browned. Transfer to wire rack; cool. * dough may be chilled before rolling into balls. ** if cookies are not pressed down with fork they will puff up - D, then flatten out with crinkled tops. G41 1/2 Cup Sugar 2 Eggs 1 Egg White slightly beaten AmericanL T. J.'s Doggie CookiesB Misc.C Dogsogss2 dozene rolling into balls. ** if cookies are not pressed down with fork they D`will puff up - then flatten out with crinkled tops. (Lori - loves these) G41 1/2 Cup Sugar 2 Eggs 1 Egg White slightly beaten T. J.'s Doggie CookiesB COOKIESC 4 1/2 dozen Mushrooms Mustard Natural Noodles Nutmeg Oatmeal Olive Onion Onions Optional Ounces Orange Order Oregano Orgeat Other Overnight Oyster Package Packages Palms Paper Parasol Parboil Parmesan Partly Pasta Paste Pressed Prevent Prick Print Process Processor Product Proof Prune Pumpkin Puree Purple Pyrex Quart Quickly Racks Raisins Raspberry Ratio Ready Recipe Recipes Reduce Reduced Refrigerate Refrigerator Register Registering Removing D~1 lbs. Beef Liver 2 Large Eggs, shells washed 1 Cup Low-fat Cottage Cheese 1 1/2 Cups Wheat Germ 3 1/4 Cups Whole Wheat Flour Rinse liver and cut into 1" chunks. Put in a 1 1/2 to 2 quart pan with 1 cup water. Bring to a boil on high heat; cover, reduce heat , and simmer gently until liver is no longer pink in center of whipped topping. Unmold second layer onto the first. Frost top and sides with remaining whipped topping. Chill. Garnish with flattened gum-drops, cut to resemble holly. AmericanL Bring Buttermilk Cocoa Cookie Flour Floured Greased Icing Lightly Margarine Margerine Minutes Powered Removing Saucepan Sheet Sugar Vanilla Water While n 1 cup of boiling water. Pour raspberry gelatin over 1 layer, lime over the other. Chill for 4 hours. Unmold one layer onto serving plate, top with 1 cupC of whipped topping. Unmold second layer onto the first. Frost top and sides with remaining whipped topping. Chill. Garnish with flattened gum-drops, cut to resemble holly. Sugar Vanilla Water While of thickest piece (cut to test), about 5 minutes. Drain liquid into a 1-cup measure; if needed , add more water to make 1 cup. Put liver in a blender or food processor; break in eggs, includingC shells. Whirl to puree, adding reserved liquid as needed to keep mixture moving; scrape sides of container often. Scrape mixture into a bowl; add remaining cooking liquid, cottage cheese, wheat germ, and cups of flour. Stir until evenly moistened. Scrape dough onto a well-floured laminate counter; knead until dough no longer feels sticky, adding more flour as required. Shape dE ough into ball and set aside. Scrape counter clean and coat lightly with more flour. Set dough on flour, dust ball with flour, then roll out until 1/2 inch thick. Cut with a floured bone-shaped cookie cutt er. Set bones slightly apart on greased baking sheets. Bake in a 300 oven until bones are tinged darker brown and feel firm to the touch, about 1 hour. Transfer to racks to cool. (OncG e cool, bones should be hard when pressed; if not, return to 300 oven and bake 10 minutes longer; cool.) To store' package airtight in refrigerator or freezer. id, cottage cheese, wheat germ, and Misc.L Butter Cookies (Cookie Press)B CookiesC ManyD>1 Cup Butter 1 t. Vanilla 1/4 t. Salt 1/2 t. Almond Extract ght in refrigerator or freezer. Butter Cookies (Cookie Press)B CookiesC ManyD>1 Cup Butter 1 t. Vanilla 1/4 t. Salt 1/2 t. Almond Extract . Almond Extract d Extract 2 1/2 Cups Sifted Flour 1 Egg Dashes Delete Desired Diced Dissolved Dollars Double Drained Dream Dried Extra Extract Farmer Filling Finely Flavor Flour Fresh Freshly Fruit Fully Gallanio Galliano Garlic Bring Broil Broiler Broiling Browned Browning Bubbly Butter Buttered Buttermilk Butterscotch Cacao Cakes Camellia Candies Capers Caraway Cardboard Carefully Carries Carrots Casserole Celery 1 Cup Butter 1 t. Vanilla 1/4 t. Salt 1/2 t. Almond Extract 3/4 Cup Sugar 2 1/2 Cups Sifted Flour 1 Egg Cream butter with salt till soft. Blend in sugar, 1/4 cup at a time till mixture is fluffy. Beat in egg, vanilla and almond extract. Stir in flour. Pack dough is cookie press; press shapes in ungreased baking sheets,. Bake at 400 , 8 to 10 minutes. Cookies should be set but not brown. Chocolate variation: Blend into the shortening mixture one square ( 1 oz. ) mC'elted and cooled unsweetened chocolate. Enter Your Name Here A!Christmas Cookies (Cookie Press)B DessertsC ManyD 1 Cup Butter 3 1/2 Cups Flour 1 Cup Sugar 2 t. Baking Powder 3 Eggs 1/2 t. Salt 1 1/2 t. vanillalla 1 Cup Butter 3 1/2 Cups Flour 1 Cup Sugar 2 t. Baking Powder 3 Eggs 1/2 t. Salt 1 1/2 t. vanilla Cream butter and sugar well. Beat in eggs and vanilla. Gradually blend in flour, baking powder and salt. Bake at 375 for 8 to 10 minutes. *Don't chill dough to puB]t through cookie press. **I double this recipe and I don't sift anything. GP3 Eggs 1/2 t. Salt 1 1/2 t. vanillaH AmericanL Oatmeal Raisin CookiesB CookiesC ManyanyyiesC Many@ Flour Floured Flowered Fluffy Fondue Thyme Tight Tines Tinged Together Touch Trace Transfer Turning Under Underside Ungreased Unsweetened Until Using Vanilla Variation Versatile Watch Water Waxed 1 Cup Margarine 1 t. Salt 1 1/2 Cups Brown Sugar (packed) 1 t. Cinnamon 2 Eggs 1/2 t. Nutmeg 1 t. Vanilla Beat together butter and brown sugar until creamy. Beat in eggs and vanilla Add flour, rolled oats, soda and salt; mix until well blended. Stir in raisins. Bake at 350 on greased cookie sheet DO of glass which has been lightly greased and dipped into sugar. bottom of a pie pan, dip into sugar, and use to flatten each cookie into a 5 1/2" circle. If necessary, even out the thickness with your fingers. OR : Drop by rounded teaspoonfuls and flatten with bottom AuIcing: 1 Stick Margarine 4 T. Cocoa 6 T. Buttermilk 1 t. Vanilla Extract 1 Package Powered Sugar 1 C. Chopped Walnuts e 5 minutes before the cakeCk is done. Melt and bring to a boil: margerine, cocoa, buttermilk and vanilla. Add powered sugar and nuts. Until Walnuts Water Weeks 2 C. Sugar 2 C. Flour 2 Sticks Margarine 4 T. Cocoa 1 C. Water 1/2 C. Buttermilk 2 Eggs, Slightly beaten 2 t. Vanilla Extract 1 t. Soda Sift into a bowl: Sugar and flour, then set aside. In a saucepan, put margarine, cocoa, and water. Bring to a boil. Pour over flour and sugar. Stir by hand. Add buttermilk, eggs, vanilla and soda. Mix we fill them with water when cooking. for 10 to 12 minutes. TO SHAPE COOKIES: Spoon dough into a 1/2 cup measure, level off and turn out on cookie sheet, spacing cookies at least 6" apart and 2 1/2" from pan edge. Lightly grease thC e bottom of a pie pan, dip into sugar, and use to flatten each cookie into a 5 1/2" circle. If necessary, even out the thickness with your fingers. OR : Drop by rounded teaspoonfuls and flatten with bottom Gy1 1/2 Cups Raisins 1 1/2 Cups Whole Wheat or All-purpose Flour 2 1/3 Cups Rolled Oats 2 t. Soda H AmericanL A Wine CakeB Cakeskessl-purpose Flour 2 1/3 Cups Rolled Oats 2 t. Soda H A WINE CAKEB CakesA WINE CAKEB Cakesrts - Cakes Cake Mix 3/4 Cup Oil 1 Pkg. Vanilla Instant Pudding Mix 3/4 Cup Sherry 4 Eggs 1 t. Nutmeg 1/2cube Butterscotch Directly Discard Dissolve Dissolved Divide Dod-bone Dropped Easily Edges Electric Enjoy Enough Evenly Extra Extract Fancy Fatty Feels Filling Fingers Fingertips First Flakes Flatten Flour Combine all ingredients. Mix with electric beater for about five minutes at medium speed. Pour batter into floured and greased pan. Bake in moderate oven (350 ) about 50 minutes or until done. CB ool in pan five minutes before turning out on rack. Cool completely and dust with powder sugar. E N J O Y ! ! ! GZ3/4 Cup Sherry 4 Eggs 1 t. NutmegH AmericanL s Cheese Bone CookiesB Misc.C 2 CUPS FLOUR 2 CLOVES GARLIC , FINELY CHOPPED 1 1/4 CUPS SHREDDED CHEDDAR CHEESE 1/2 CUP VEGETABLE OIL 4 - 5 T. WATER 1. PREHEAT A CHARCOAL GRILL OR BROILER. 2. SPRINKLE THE TUNA WITH SALT AND PEPPER ON BOTH SIDES. PLACE THE OIL IN A FLAT DISH AND ADD THE THYME, GARLIC, LEMON JUICE, LEMON RIND, AND PEPPER FLAKES.B PLACE THE TUNA IN THE MARINADE AND COAT WELL ON BOTH SIDES. COVER WITH PLASTIC WRAP AND LET STAND IN A COOL PLACE (NOT THE REFRIGERATOR) FOR 15 MINUTES. 3. REMOVE TUNA FROM THE MARINADE. ADD THE BUTTEMOVE TUNA FROM THE MARINADE. ADD THE BUTTE Yankee Zucchini Alcohol Breads Cakes Candy Cookies Desserts Muffins Pasta Poultry Salads Sauces Soups W/alcohol Shortening Shredded Shrimp Sifted Skinned Slice Sliced Slices Slightly Small Softened Southern Spices Spiral Sprigs Squeezed Steaks Stems Stick Sticks Stolichnaya Strawberries Strawberry Style Substitute SFER TO UNGREASED COOKIE SHEET. BAKE FOR 10-15 MINUTES OR UNTIL BOTTOMS ARE LIGHTLY BROWN. COOL ON WIRE RACK. REFRIGERATE IN AIRTIGHT CONTAINER. Misc.L PREHEAT OVEN TO HOT (400 MAKE CARDBOARD PATTERN OF DOG BONE, 4" LONG OR USE A DOD-BONE COOKIE CUTTER OR TRACE STORE BOUGHT DOG BISCUIT. COMBINE FLOUR, CHEESE, GARLIC AND OIL IN CONTAINER OR B FOOD PROCESSOR. COVER, WHIRL UNTIL MIXTURE IS CONSISTENCY OF COURSE MEAL. WITH MACHINE RUNNING, SLOWLY ADD WATER UNTIL MIXTURE FORMS A BALL. DIVIDE DOUGH, ROLL OUT --- 1/2" THICK CUT OUT BONES. TRAN Monster CookiesB CookiesC ManyD 12 Eggs 1/4 Cup Vanilla 1 Pound Margarine 3 Pounds Peanut Butter* 2 Pounds Brown Sugar 8 Tsp. Baking Soda 8 Tsp. Baking Soda aking Soda 45-60 50-55 5x8x3 60-70 8x5x3 8x8x2 9-inch bility About According Across Doily Don't Double Doubled Dough Drain Drape Dream Drink Drizzle Electric Enjoy Enough Evenly Extra Extract Fancy Fatty Feels Filling Fingers Fingertips First Flakes Flatten Flour American British Cuban Greek Irish Italian Jamaican Japanese Korean Mexican Mix ALL ingredients. Bake @ 350 for 10 to 15 minutes. Cookies will freeze well. * Can use Crunchy peanut Butter. Nuts may also be added. 4 Cups White Sugar 1 Pound Chocolate Chips 18 Cups Oatmeal 1 Pound M&M's H AmericanL Name Here RAISIN FLAKE COOKIES CookiesC ManyD 1 Cup Flour 1 Egg, well beaten or 3 T egg Sub. 1 1/2 Baking Powder 2 T. Milk 1/2 t. Salt Mix flour with baking powder and salt. Cream butter, gradually blend in sugar, creaming thoroughly after each addition. Add eggs; beat well. Add flour mixture and milk alternately, beating after each adB dition. Add vanilla and cereal; mix well. Drop dough by teaspoonfuls onto greased baking sheets. Bake at 375 for 10 to 12 minutes or until lightly browned. Ab1 Pkg. Yellow Cake Mix 3/4 Cup Oil 1 Pkg. Vanilla Instant Pudding Mix Ga1 t. Vanilla 1/2 Cup Butter 2 Cups Raisin Bran 1 Cup SugarH AmericanL YANKEE NOODLE DANDIES CookiesC ManyD 1 Pkg. Chocolate Chips 1 Pkg. Butterscotch Pieces 2 Cans La Choy Chow Mein Noodles (3 oz. each) 1/2 Cup Chopped Peanuts or Cashews Cashews 3 DOZ. NO BAKE COOKIES ! ! ! Melt chocolate chips and butterscotch pieces in top of double boiler over hot water. Remove from heat. Quickly stir in noodles and nuts until they are evenly coated. Drop by teaspoonfuls BFonto waxed paper. Chill. store in refrigerator until ready to serve. AmericanL 00in refrigerator until ready to serve. CHOCOLATE CRACKLES CookiesC ManyD 1 Cup Chocolate Chips 1 Cup Flour 1 Cup Brown Sugar, packed 1 t. Baking Powder 1/3 Cup Salad Oil Eggs @ DessertsC 1 Cup Sugar 1/4 t. Ground Cloves 1/2 Cup Shortening 1/2 Salt 1 Cup Applesauce 1 Cup Raisins 1 t. Vanilla B= 1/2 Cup Crushed Cornflakes (Den ,Lori,Mike---GOOD) Butterscotch Button Cacao Cakes Caraway Carbonated Carrots Cashews Catsup Celery Chilled Chips Chocolate Chopped Chunks Cinnamon Cloves Cocktail Cocoa Comstock Container Cooked Cornflakes Melt chocolate. Combine with sugar and oil. Add eggs one at a time, beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspB}oonfuls of dough in powder sugar. Roll to coat. Place on greased cookie sheets. Bake at 350 for 10 to 12 minutes. l dough. Drop teasp 1/4 t. Salt 2 Eggs 1/2 Cup Chopped Walnuts 1 t. Vanilla 1/2 Cup Powder Sugar AmericanL CRUNCHY APPLESAUCE BARS OOKIESC 4O BARS 1 Cup Sugar 1/4 t. Ground Cloves 1/2 Cup Shortening 1/2 Salt 1 Cup Applesauce 1 Cup Raisins 1 t. Vanilla nhmlg[eTWVPG raagaVSO^s kpsqq$ Chocolate Christmas Cinnamon-sugar Cobbler Cocktail Coffee Colada Collins Cookie Cookies Cowboy Crackles Cream Crunchy Crusta Cupcakes Daiquiri Daisy Dandies Delight Dixie Doggie Pudding Raisin Ranger Shortbread Snowbars Sugar Sunshine Thyme Dropped Drops During Easily Edges Eggnog Evaporated Evenly Extra Extract Extracts Fancy Fatty Favorite Feels Filled Filling Finger Fingers Fingertips Finish In mixer bowl, cream together the 1 Cup Sugar and the shortening till light and fluffy; Add applesauce and vanilla. Stir together flour, soda, spices, and salt; Add to Applesauce mixture and blend welB l. Stir in raisins. Spread in greased 15 x 10 x 1 inch baking pan. Combine the crushed cornflakes, nuts, the remaining sugar, and the butter ; Sprinkle over batter. Bake in 350 oven for 20 to 25 minutes o blespoon Teaspoon Unfrosted Until Baking Brown Butter Carrots Cream Creamy Depending Desired Dough Extract Favorite Frosted Fruit Golden Greased Icing Ingredients Instead Juice Lemon Minutes Mixed Orange Raisins Serve Sugar Tablespoon Teaspoon Unfrosted Until C^r till done. Cool; cut in bars. Glass pan Bake at 325 for 30 to 35 minute or till done. nuts, the remaining sugar, and the butter ; Sprinkle over batter. Bake in 350 oven for 20 to 25 minutes o 2 Cups Flour 1/2 Cup Walnuts, chopped 1 t. Baking Powder 1/4 Cup sugar 1 t. Cinnamon 2 T. Butter, melted 1 t. Nutmeg H AmericanL COWBOY COOKIES CookiesC ManyanyyiesC Manytter, melted 1 t. Nutmeg H Enter Your Name Here COWBOY COOKIESB COOKIESC 8 DOZ. 1 Lg. pkg. Chocolate Chips Times Tines Tinged Toast Together Tomato Tomatoes Tonic Toothpick Topping Turning Types Under 2 Eggs 1 t. Vanilla 2 Cups Oats 1 Lg. pkg. Chocolate Chips AmericanL SUNSHINE CARROT COOKIES CookiesC ManyD 3/4 Cup Butter 3/4 Cup Sugar 3/4 Cups cooked, mashed Carrots (about 4 med. Carrots) 1 Egg 2 T. Orange or Lemon Rind on Rind COOKIESC 4 DOZ. 1 Cup Butter 2 Cups Flour 1 Cup Brown Sugar, packed 1 t. Soda 1 Cup White Sugar 1/2 t. Salt Beat butter, sugars and eggs until thoroughly blended and stir in remaining ingredients. Mix together thoroughly. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 for 10 minutes. Light Lipton Liqueur Liquor Liver Low-fat Maraschino Margarine Marjoram Marshmallows Mashed Maybe Mayonnaise Medium Melted Menthe Minced Miniature Minthe Mints Mixed Molasses Mushroom eihsjdefh[UX dRXX_UXUGJ XVXWE_ ^]k\k\k]d]UYXHB%8;IF8gR \^UXd^UWX5 \_VWM Vlikikid\d_VWU[\LXEFC= d^V`[# y__WO [l]do FDFEF?< MP8<;=F` cb]mkb\d_cVXZG$7>HG6o nqsqrrsvhd[dWVWUUWEFD8 S<CIUBEG95 d\mif\k[d[VXVIZJFEFCB cihushiji\l\W^WWYFEF@4 {WJWUUTGUDJL0 fkihxsij[d]VWUXUDFA8B COnge extract may be used instead of the fruit juice. Drop dough from a teaspoon or tablespo Cream butter and sugar until well mixed and very creamy. Add carrots, eggs, fruit rind and fruit juice. Add dry ingredients and then the raisins. Mix well. Drop dough from a teaspoon or tablespoon (dependinB g upon desired size), onto a greased baking pan. Bake at 350 for 12 to 15 minutes, or until golden brown. Serve unfrosted or frosted with your favorite butter cream icing, *** NOTE: 1 t. Lemon or Ora Gv2 T. Orange or Lemon Juice* 2 Cups Flour 1 T. Baking Powder 3/4 cups RaisinsH AmericanL LEMON SNOWBARS DessertsC ManyD 1 Cup Flour 3 T. Lemon Juice 1/4 Cup Powdered Sugar 2 T. Flour 1/2 Cup Butter t. Baking Powder 2 Eggs wder 2 Eggs Center Centers Cereal Charcoal Cheese Cheesecake Cheeses Cherries Cherry Chicken Chill Chilled Chips Chocolate Chopped Chops Chunks Cinnamon Circle Circles Clean Cleaned Clings Comes Completely Confectioner's Consistency Container Upside-down Using Vanilla Variation Vegetable Vermouth Versatile Vinegar Vodka Walnuts Watch Water Waxed Upon@ Well@ Worcestershire@ Wrap@ Batter@ Chunky@ Juice@ Maybe@ More@ Plus@ Raisin} Salt^ SugarX Teaspoone White@ Mexican Stir together 1 Cup flour and 1/4 Cup powder sugar; Cut in butter till mixture clings together. Put into ungreased 8 x 2 baking pan. Bake at 350 for 10 to 12 minutes. In mixer bowl beat eggs;king pan. Bake at 350 for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar; lemon juice. Beat till slightly thick and smooth, 8 to 10 minutes. Stir together 2 tablespoons flour and baking powder; add to egg mixture. Blend just till all is moistened. Pour over Cl baked layer. Bake at 350 for 20 to 25 minutes. Sift powder sugar over top. Cool; Cut into bars. Gr1/4 t. Baking Powder 2 Eggs Powder Sugar 3/4 Cup Granulated SugarH AmericanL 00SUGAR 1 t. WHITE CORN SYRUP 2 t. BAKING SODA 1/2 CUP FLOUR 3/4 CUP BUTTER 1/2 CUP CHUNKY/SMOOTH PEANUT BUTTER 4B? 1/2 CUPS OATMEAL 6 OZ. CHOCOLATE CHIPS + A LITTLE MORE 10-15 10-inch 11x16 131/2 13x9inch 13x9x2 15-20 18-20 25-30 30-35 30-40 35-40 Al3/4 CUP BUTTER 1/2 CUP CHUNKY/SMOOTH PEANUT BUTTER 4 1/2 CUPS OATMEAL 6 OZ. CHOCOLATE CHIPS + A LITTLE MORE AmericanL MOO COW DOGGIE COOKIES Misc.C 3 CUPS OATMEAL 1 CUP FLOUR 2 EGGS - SHELLS TOO 1/2 - 1 CUP WHEAT GERM 1 t. SUGAR 1 Can CHICKEN BROTH Misc.L 00TS TOGETHER. ROLL OUT DOUGH AND WITH COOKIE CUTTER CUT OUT FAVORITE TYPES. BAKE AT 300 - 325 for 45 minutes or until dry. Store in air tight jar in refridgerator. @@nnis & Lynda McGee PEANUT BUTTER AND JELLY COOKIES CookiesC 1/2 CUP BUTTER, SOFTENED 1/2 t. VANILLA 1 CUP SUGAR 11/2 CUPS FLOUR 1 EGG 1/4 t. SALT 1/2 CUP BRIGHT JELLY OR JAM, SUCH AS RASPBERRY Doggie Dora's Dressing Dutch Fashioned Grilled Ground House Jelly Lemon Lumberjack's Marinade Monster Mousse Muffins Noodle Oatmeal Old-fashion Original Peanut Pomodoro Press Pudding Raisin Ranger Sauce Shortbread Snowbars Spaghetti Sugar Sunshine Thyme Turkey AmericanL GROUND TURKEY CASSEROLE PoultryC Ae1 1/2 lbs. GROUND TURKEY 1 pkg. DRY ONION SOUP 1 CAN TOMATO SOUP 2 SMALL CANS MUSHROOMS (WITH JUICE) PREHEAT THE OVEN TO 350 AND GREASE SOME COOKIE SHEETS. BEAT THE BUTTER UNTIL SMOOTH, THEN GRADUALLY ADD THE SUGAR AND CONTINUE BEATING UNTIL BLENDED. MIX IN THE EGG, THEN ADD THE PB EANUT BUTTER AND VANILLA AND BEAT UNTIL THOROUGHLY COMBINED. MIX TOGETHER THE FLOUR, BAKING SODA AND SALT. ADD TO THE FIRST MIXTURE AND BEAT UNTIL COMPLETELY MIXED. ROLL SPOONFULS OF THE DOUGH Chunky Chunky/smooth Cinnamon Cleaned Cloves Cocoa Coconut Cornflakes Cornstarch Cracker Cream Cream/sugar Creamy Crumbs Crust Dates Doily Drained Extract Finely Firmly Flakes Flour Garlic Grahm Granulated Grated Ground Heavy [ka^l`b`bWZH> 8E:2q PSEWDUL p~||}sqwhb_dXWXXEQ_ e^``b__^Va]8 {f^a^WWY t\i^ljl^k_VaZ\ZHII>@@C `NXOWEVJ@V m~~uh `bVWXYFTF Xdk`^cka``VY[\g E<8J@1o ca^aWU^ j@lia`bWUXWDEFGC+ YVUaWU[. zqrvhijb`VWXXRG f^h^j^i^k\WaUGZHGF<AH f^k]W`\ i]k^WaWEWDEF@1 _+VaYP qchjkj_caZANe in the oven, leaving a circle of jelly in the center, and the cookies come out looking like tiny tarts . . . R ABOUT 15 MINUTES OR UNTI BETWEEN YOUR PALMS INTO BALLS ABOUT 1" ACROSS. PLACE 2 " APART ON THE COOKIE SHEETS. INDENT THE CENTER OF EACH BALL WITH YOUR FINGER AND FILL WITH A DAB OF JELLY OR JAM. BAKE FOR ABOUT 15 MINUTES OR UNTID L DELICATELY BROWNED AROUND THE EDGES, THEN TRANSFER TO RACKS TO COOL COMPLETELY. * these are wonderful - dented balls of dough spread 1 t. BAKING SODA 1/2 CUP PEANUT BUTTER, CREAMY OR CHUNKY 1/4 t. SALT 1/2 CUP BRIGHT JELLY OR JAM, SUCH AS RASPBERRY TER, CREAMY OR CHUNKY 1/4 t. SALT 1/2 CUP BRIGHT JELLY OR JAM, SUCH AS RASPBERRY ALL CANS MUSHROOMS (WITH JUICE) SE (FOR TOP) 1/2 pkg. NOODLES (PREFERABLY BOW TIES) Continue Continuously Cooked Cookie Cookies Cooking Cooled Cooling Cover Crack Cream Creaming Creams Creamy Crinkled Crumbs Crunchy Crushed Crust Curmb Cutter Cutters Cutting Darker Decorating Delete Delicately Dented Depending Depends Described Desired Devein Diameter@ Directly@ Filled Firmly@ FlourP Garlic@ Gradually Greased Ingredients_ LargeK Liquid@ Meansy Milks MinutesD Mustard Onion@ OpenB Pastry@ Pepperc Pressed@ Remaining@ Removingo Rounded@ Saucer Tossing@ Under GINGER ALE MOLD Soups & SaladsC Au2 pkg. LIME JELLO (3.4 ozs.) 1 pt. WHIPPING CREAM, WHIPPED 1 #2 SIZE CAN CRUSHED PINEAPPLE, DRAINED 1 qt. GINGER ALE BOIL GINGER ALE - DISSOLVE JELLO IN IT. REFRIGERATE UNTIL JELLO BEGINS TO GEL. FOLD IN WHIPPED CREAM & PINEAPPLE . POUR INTO MOLD AND REFRIGERATE. AmericanL SE THE AMOUNT OF TOMATO SOUP. IT CAN ALSO BE MADE THE DAY BEFORE USE. IF YOU DO, PUT IT ALL TOGETHER AND ON THE DAY THAT IT IS TO BE USED, INCREASE BAKING TIME TO 20 MINUTES. **D&BAKING DISH SIZE: 131/2 x 83/4 x 13/4 Ak1 PINT SOUR CREAM 1 T. CHILI POWDER SLICED CHEDDAR CHEESE (FOR TOP) 1/2 pkg. NOODLES (PREFERABLY BOW TIES) AmericanL 0020 MINUTES. **D&BAKING DISH SIZE: 131/2 x 83/4 x 13/4 Ak1 PINT SOUR CREAM 1 T. CHILI POWDER SLICED CHEDDAR CHEESE (FOR TOP) 1/2 pkg. NOODLES (PREFERABLY BOW TIES) Enter Your Name Here Onion Onions Ingredients Inserted Inside Instead Interest Intervals Juicy Julep Knead Knife Knives Ladle Laminate Large GOOD ASS CHICKEN MARINADE PoultryC Az****QUADRUPLE RECIPE**** 1 T. WHITE WINE 2 T. SESAME OIL 2 T. SUGAR 4 T. SOY SAUCE TONS OF GARLIC, GINGER & GREEN ONIONS AUMARINATE CHICKEN FOR AT LEAST 24 HOURS BBQ - GRILL OR ROAST About Acting Additional All-bran Almond Amaretto Anejo Angel Basil Beaten Beverage Biscuits Blueberries Boiling Bottle Brand Breasts Broken. GREAT BRAN MUFFINS Breads & MuffinsC 2 CUPS BUTTERMILK 1 CUP BRAN - (KELLOGG'S ALL-BRAN) 1 C FLOUR 1/2 CUBE MARGARINE 2 t. BAKING SODA 1/2 C. BROWN SUGAR B G SODA POUR BUTTER OVER BRAN & SET ASIDE. SOAK RAISINS IN HOT WATER AND SET ASIDE. CREAM BUTTER, SUGAR AND EGG. ADD BUTTERMILK AND BRAN MIXTURE. MIX IN FLOUR, SALT, BAKING SODA AND B BRAN CEREAL. DRAIN OFF WATER FROM RAISINS AND ADD TO BATTER.---MIX WELL. LET MIXTURE REST IN REFRIGERATOR FOR ABOUT 12 HOURS. MIXTURE SHOULD BE LIGHT AND AIRY. DO NOT STIR !! POUR INTO MUFFIN TI Computer Cuisine Recipe Printout Recipe Listing ConversionsW Conversionssting B/W Conversions Computer CuisineB s|{|~nwqilha`aVVXUE= djjaUdWO |#~qtthbUdWWEWE= itrsqsqwhc_cXXEWF>o[ p}~nwqijkh^c]WXVDCR fjja]WVQ:r shjli^VVWEVFBG nsrsruhj_c_XEVFE= u|}||~pgbkaVdWVFV5 VeZO^PSt yrtshajc` s||}rruhd^cXVWXA\ nwoxrih]a]WVP@P; `gli^i^dWW@Mc lrtruhj_e^WWYG: NS, PAPER LINED, 2/3 FULL. BAKE AT 350 FOR 25 MINUTES. *** BATTER WILL KEEP IN REFRIGERATOR FOR TWO WEEKS. BAKE AS NEEDED. ****WHEN COOKING, IF THERE ARE ANY EXTRA MUFFIDFN CUPS NOT FILLED, FILL THEM WITH WATER WHILE MUFFINS ARE COOKING. 1 C. RAISIN BRAN CEREAL 1 EGG 1 C. RAISINS (DRAINED) * 1/2 t. SALT * DATES MAYBE SUBSTITUTED AmericanL SPAGHETTI SAUCE PastaC * DATES MAYBE SUBSTITUTED Enter Your Name Here SPAGHETTI SAUCEB PASTA Sugar Superfine Tablespoons Tartar Taste Teaspoon Teaspoons Template Thick Thighs Thyme Tokay Tomato Tomatoes Topping Triple Lettuce Level Light Lighten Lightly Lined Liqueur Liver Longer Looking Loosen Machine Makes Making Maraschino Margarine Marinade Marinate Marshmallows Mashed MeansMilk Necessary Needed Nestle Nicely Night Noodles Nutmeg Occasionally Often Oiled Old-fashioned Olive 2 LBS. GROUND MEAT (BEEF OR TURKEY) OLIVE OIL ITALIAN SEASONING 1 PKG. LIPTON ONION SOUP DRY RED WINE (OPTIONAL) 10 TO 12 DRIED MUSHROOMS BR TOMATO PASTE SALT - PEPPER TOMATO SAUCE ItalianL GRILLED TUNA WITH FRESH THYME SeafoodC 4 TUNA STEAKS (ABOUT 1 3/4 POUND), EACH ABOUT 1 INCH THICK FRESHLY GROUND PEPPER TO TASTE 2 TABLESPOONS OLIVE OIL 4 SPRIGS FRESH THYME OR 1/2 TEASPOON DRY 2 TEASPOONS MINCED GARLIC GARLIC (GRANULATED) PARMESAN CHEESE HEAT OIL IN LARGE PAN, ADD MEAT AND BROWN (STIRRING OCCASIONALLY). WHILE MEAT IS BROWNING, PUT ONION SOUP IN A SMALL PAN WITH 1/2 CUP OF WATER AND BRING TO A BOIL THEN REDUCE HEAT AND SIMMER (YOU WANT THE ONIB ONS TO BE SOFT). IN ANOTHER SMALL PAN ADD THE MUSHROOMS AND ABOUT 1/2 CUP OF WATER, OR JUST ENOUGH WATER YOU COVER THEM, BRING TO A BOIL, REDUCE HEAT AND SIMMER. WHEN MEAT IS NICELY BROWNED ADD SALT & PEPPER GARLIC SALT STEWED TOMATOES GARLIC (GRANULATED) PARMESAN CHEESE OREGANO PASTA - SPAGHETTI ROSEMARB;Y WATER PARSLEY POONS MELTED BUTTER jkjlkbVWWTFc ku~}pvqhcicVXWTDV9 vdfjcUfWSSMZ ehjijiijjgZVXTGT@e lwshlkh\i[WXVGV< gVRPQsw bylwlwnhjid\VWTXSA jrqhiifjdVYWS; hjwnvnxnig\s e\WXUEE?q aehh[d[TCOM r}y{}nxpic[dVWWSDU:k xc^P_]u gw}~oupjg\kYWWUHUF>pj!n y~}z|}nhfjcVWWSIT? znxozrjg[cZWWUEE?yS tz|oxoid\eVWWQ OMATOES FROM THE CAN PLACE ON THE CUTTING BOARD AND CHOP INTO MEDIUM SIZE PIECES, NOW ADD TO MEAT. ADD TOMATO PASTE AND TOMATO SAUCE TO THE MEAT MIXTURE (MORE PASTE WILL MAKE A THICKER SAUCE). LET SAUCE COOF K FOR AT LEAST 10 TO 15 MINUTES. COOK PASTA ACCORDING TO BOX DIRECTIONS.MIX PASTA, SAUCE AND PARMESAN CHEESE TOGETHER. E N J O Y !!!!!!!!! ET SAUCE COO (TO TASTE) AND ADD ALL THE REMAINING SPICES. AND IF YOU HAVE IT, NOW 'S THE TIME TO ADD THE WINE, ABOUT 1/2 TO 1 CUP. STIR IN THE ONION SOUP. DRAIN THE JUICE FROM THE MUSHROOMS INTO THE MEAT MIXTURE. REMOVD E THE MUSHROOMS FROM THE PAN AND PLACE ON CUTTING BOARD. CHOP THEM INTO MEDIUM TO SMALL PIECES , NOW ADD THEM TO THE MEAT. ALSO DRAIN THE JUICE FROM THE STEWED TOMATOES INTO THE MEAT MIXTURE. REMOVE THE T Ground Gum-drops Halved Heavy Honey Horseradish However Immesiately Ingredients Instant Irish Italian Jello Juice Layer Leaves Lemon Lemon-lime Lettuce Paste Peach Peanut Peanuts Pecan-halves Peeled Pepper Peppers Pickling Pieces Pinapple Pineapple Pitted Please Preferably Prepared Print Product Program Prunes Pudding Pumpkin Puree Purpose Quadruple Raisins Raspberry Recipe Recipes Refrigerated Register Registration Pepper Peppers Pickled Pickling Piece Pieces Pinch Pineapple Place Plain Plastic Plate Platter Powdered Powered Preferably Preheat Prepare Prepared Preserve Press Sticky Stiff Still Stirring Store Strain Strawberry Straws Stretcher Strips Strokes Sugar Sugar-vanilla Sugars Syrup Sauce Sauterne Seedless Semisweet Sharp Sherry Shortening Shredded Shrimp Sifted Slice Sliced Slices Slightly Small Spaghetti Stewed Stick Substituted Sugar %A!Bruschette Al Pomodoro e BasilicoB AppetizersC 6 Roma Tomatoes, Diced 2 Garlic Cloves, Chopped 2 Whole Garlic cloves, peeled 3 tablespoons extra virgin olive oil 2 1/4 teaspoons balsamic vinegar 2 tablespoons chopped fresh basil In a medium bowl, toss the tomatoes, chopped garlic, oil, vinegar, basil, salt and pepper until well mixed and let sit at room temperature for at least 20 minutes to let the flavors mingle. You can store an store kspwqhb^aOTw }[c^e^OOQr QUM;> zx}ssuhdVdXYEJu g\V_dWk aehh^`W rKNGI\~ bOOWZJ pgklj_XUX@R Wc_c]cXy X=OEUDEB=m VVW[K va^e`SROm f^i]j]kV[h PNGUGUDEFIL0;A YNVMVMXVbO fixqikjlj`LPg ^QXTWUXTHT- WdWWXYI ha^d^d^d_c[M ?I3to_] the mixture in the refrigerator for up to 3 hours, but after that, the tomatoes will become too soft. Toast the bread slices under a broiler until the edges are brown on both sides, but still white in theC middle. Remove from the oven and when cool enough to handle, rub both sides of the bread with the whole garlic cloves until the cloves are too small to hold with your fingers. Lay the bread slices on an 1/2 teaspoon salt 1/4 teaspoon pepper 8 slices Italian bread, about 3/4-inch thick 2 tablespoons grated Parmigiano Reggiano cheese (optional) ItalianL Pumpkin BreadB Breads & MuffinsC 4DG3 C. Sugar 1 C. Salad Oil 4 Eggs 1 1/2 t. Salt 1t. Cinnamon 1t. Nutmeg Flour 2t. SodaH Enter Your Name Here 1 stick) Butter, melted 2 Eggs }venproof serving plate and top with the tomato mixture. Sprinkle a little of the cheese on top and place it quickly under the hot broiler until the cheese melts. Serve immediately. oven proof serving plate and top with the tomato mixture. Sprinkle a little of the cheese on top and place it quickly under the hot broiler until the cheese melts. Serve immediately. Roasted Rolled Rose's Salad Sauce Sausage Schnapps Seagram's Seasoning Seeded Seeds Segments Semisweet Serving Sesame Shareware Shells Short Under Underside Unfrosted Ungreased Unmold Unsweetened Until 8-inch About Accompanying All-purpose Allspice Already Baking Balls Bread Bright Brown Butter Buttermilk Camellia Cereal Cheddar Cheese Chili Chilled Chilli Chips Chocolate Chocolate-cola Chopped Teaspoon Teaspoons Thick Thyme Tomato Tomatoes Twist Unbeaten Undiluted Unsweetened Vanilla Walnuts Water Wedge Wheat Whipping AmericanL 00TS; MIX TOGETHER. SIMMER UP TO HALF AND HOUR (10 MINUTES MINIMUM). PUT NOODB LES IN BUTTERED CASSEROLE, POUR TURKEY MIXTURE OVER, TOP WITH CHEESE SLICES. BAKE 10 MINUTES IN OVEN AT 350 THIS CAN BE A MEAT STRETCHER IF YOU WANT TO UP THE RATIO OF NOODLES TO MEAT & INCREA BAKING DISH SIZE: 131/2 x 83/4 x 13/4 PARBOIL NOODLES. DURING THIS TIME BROWN THE TURKEY, ADD ONION SOUP, TOMATO SOUP, AND THE OTHER INGREDIENTS; MIX TOGETHER. SIMMER UP TO HALF AND HOUR (10 MINUTES MINIMUM). PUT NOODB LES IN BUTTERED CASSEROLE, POUR TURKEY MIXTURE OVER, TOP WITH CHEESE SLICES. BAKE 10 MINUTES IN OVEN AT 350 THIS CAN BE A MEAT STRETCHER IF YOU WANT TO UP THE RATIO OF NOODLES TO MEAT & INCREA Before Brown Buttered Casserole Cheese During Increase Ingredients Minimum Minutes Mixture Noodles Onion Other Parboil Ratio Simmer Slices Stretcher Together Tomato Turkey LUMBERJACK'S Cookies CookiesC 3 EGGS 1 1/8 CUP BROWN SUGAR 1 CUP SUGAR 1 t. WHITE CORN SYRUP 2 t. BAKING SODA 1/2 CUP FLOUR MIX ALL INGREDIENTS IN ORDER GIVEN. DROP BY TEASPOONSFUL ONTO A GREASED COOKIE SHEET. BAKE AT 35O FOR 10 TO 12 MINUTES. COOL AND STORE IN AIRTIGHT CONTAINER. TAINER. Sugar Superfine Tabasco Tablespoons Teaspoon G+3/4 Cup Sugar 2 1/2 Cups Sifted Flour 1 EggH AmericanL A!Christmas Cookies (Cookie Press)B CookiesC ManyD=1 Cup Butter 3 1/2 Cups Flour 1 Cup Sugar 2 t. Baking Powder g Powder 1/2 t. Salt 1 1/2 t. vanilla o|z||z|rhkjdWdWYFVEF=dq UGSJP"" eiihjjhij\e]WXV E ;AE `\WWV jvttstuihij\V\WFTFEG5zC VWUZL rmrz|muqhc\dVXWTDVEGD ZeWWP hq|{{}orthd^dWTWVEDE U_^]W]UWXY, du|~oq uqih\k[WXVGVEE@e rtssuji\f\WWYFE: ky[hlc^d[UVW[:0 |,{|}pikicVXWTHUD< VWSRL zps}}tjikeUfWYFU<pp ih]h]j\k[]]V\YFS r~~oxsijjh[WXVEEFDP zbvwiikd\WUWFQEyi ejljl Juice Least Leaves Lemon Liquid Little M&m's Manual Maraschino Margarine Marinade Optional Orange Oregano Parmesan Parmigiano Parsley Pasta Peanut Pecans Pepper Pound Powder Preferably Pumpkin Raisin Raisins Raspberry Reggiano Rolled Rosemary Drinks with Alcohol Program Shareware Alabama Slammer Amaretto Angel Delight Bruschette Pomodoro Basilico Butter Cookies Cookie Press Chocolate Crackles Chocolate Mousse Chocolate Speed Christmas Cookies Cookie Press Christmas Rainbow Cinnamon-sugar Cookies Cowboy Cookies Cream Cheese Cookies Crunchy Applesauce Dora's Cookies Dutch Cream Springform Springs Simmering Sizes Skillet Slice Sliced Slices Slightly Slowly Small Smooth Soften Softened Somewhat Sorry Spacing Spatula Speed Spiced Spices Springform Flour Light Peanut Substitute Sugar Vanilla Cream shortening & sugars, beat in eggs. Add flour sifted with salt, baking powder and soda. Add other ingredients. Drop by spoonfuls on greased cookie sheets. Bake at 375 for 12 to 15 minutes. Very Good!!!Gc2 Cups Cornflakes 1 Cup Coconut 1 Cup White Sugar 2 Eggs, beaten 1/2 t. Baking Powder 1/2 t. SaltH AmericanL bout 1 Inch GRILLED TUNA WITH FRESH THYMEB FISHC 4 SERVINGS Computer Cuisine B/WB 0E OR 1/2 TEASPOON DRY 2 TEASPOONS MINCED GARLIC D BUTTER E Item Name Serves Ingredients Method Computer Cuisine By Mike McGee From The Kitchen Of: Recipe No. Today s Date Today s Date Enter Your Name mousse Enter Your Name cheese Helvetica Already Browse Collection Contains Convenience E-mail Entered Inaka Manual Please Questions/comments Recipes Register Accompanying Already Browse Collection Contains Convenience E-mail Entered Inaka Manual Please Questions/comments Recipes Register Until Which Apple CakeB CakesC 6D[4 C. Apples, Sliced 2 C. Sugar 2 C. Flour 1 1/2 t. Baking Soda 1 t. Cinnamon 1/2 C. RaisinsF Slice Apples into small pieces. Pour sugar over apples. Let stand 1/2 to one hour. Add all remaining ingredients and mix by hand until smooth. Spread in greased and floured pan (9x13) and bake in 350 oven for 45-60 mins.GM1 t. Salt 2 Eggs Unbeaten 3/4 C. Oil 2 t. Vanilla Extract 1/2 C. Chopped NutsH AmericanL 00d NutsH @@nnis & Lynda McGeennis & Lynda McGeee s Cherry Cake s Cherry Cake ohla^ a*YTM _stquqwhkjbVaXXFVGEF= _MGVFVDEGJK7/# XVaUZJ rh^k`][^ kuqtqvhiij XWYFWFED ^SWUWUWW]O& `U[L?? NbaVWVWWS blhYv hr~||~thjjamcXWXXFW=Z cV`V`XaTHG Zb`UcZJYV X__b_VaVaZ> OW<<5 ar~~sqvhj XWYGEF8 YWca`VaVX5 |C~otnca iaa^jla``cYTBD OOYSZl tXl`k__YUU gs}~rfd Zk^kjj^kaabY[]KIIGFB: MXVFYWUc u~pq{ =:>:8i hWXYNY[VZC bjkjiikjb^aXVWXWXGFC- bADEBWx oPXXVFWE\. }<PEWD JD==g ih_``abUfK/4L j^kbWbZFWGEF@5 L>PFVFWA=FZ NVWVXX zs@P?O<@?j squququuhlk` EWFG7p mhik`VbWWETE xqia_bYWWYFV< mLAXFVCHL.$#Y cwquqtsh `UWWD bik_`WUWEOK yi`lXWWYFV>j VXWWZ+ ls}~otshjjabU sj_``WWQOl CbcVUUWU[1 QaVbUXX# oquqtqtshja\[O=O?EDG ieXYZYQUz Q`aa`cVbXT xa`c[ENBx \aa``aUZJ |hjjkb`[Q=OA;b `jc_c[FVHEFA9\ dxovpvqiki^WaO Xa_a`c_UU[Q ruhki` W(EWECL rqub`_ }tpvoyia_`XYFVHDEC_ dgsipkdjii`UVQ ~\k`k_`aacXe\KK11BCB= aUWWEWFE>o akdXWYFVHF;ye hdd`aU_ fkjkik_al`V`WWH[IG?A8l mhii`cV W'XF; ncB=<O??=Yz qpxh`kbXWWYFWE+ k_j_aa EWF?@9r abcXEWF= LNCXG GE=;] xshjb^aYWYHDF aabUcZTC(E pYVcYG[KD:=' fZdVcWYN b`_a_a^V_V\A >LC>4H qfkk_a_WV[[TPIqijj ldhld`XXWXGGA4 tl`a_dWZQH% ^j`j`k_b`VcY]\8/ rgj`] W-FD?986 {hij`bVWXGEFC2 sj`jc_dWX]LJJGFD5d Zkkjkjkj_a^VUWR KVWUWwwQ66 gjkj_a_ FEFG< xvhja_dVWXGF@= nikk``_d XYGEB5R h`k_WcUH cTbUcV\QZP cji`ka EWFEF9 e_cXWWDI lciijc_cZFN>o QAEC?:s TQXUFZYUH[J4* q~KaT XSWVZ i\V`XWCK qhcZMWSZk _D\>) VUXUFZXVJ=" QdW[& bcXUX<] VTWUWVWVZB KU_WWU hVcYORW~ MZ]W.;(Wgu zSPOXY OcVbVcXcZ= hq~}tpvhjd\cYWXHEFF8 ku~~htznlkZTUPK v||}sqwi_`_XWWYHW>{ [cYEWD y}sqvgjckdXWXGWEH \<??=Nb z||~k [^WXWV? lpvgjj^k`XVWY=Z qK?SFGGEE8<R kjkjkjkkcjd]eZFWIEHB?; msurvrupxi^a^XXWXHWHG3 |fsvqxikjjckeXWXGWHFEC wrcV[u g~}}||~ui^k`XWWYEVH@` cdefewsfl Hc]ccdUeVe[# Z]ajk^c]e^YXLG" 2J@5W bje]dVW[I\OIFD;7 fikjiikj^a^eWWVWXGFA90 k=J>QCB63N mVWVSt ZNBXHHGEHDFC2L ZRWVWYYXS hSWVeYWYGX4 UfWU]XUW[0 j[][t Pbff^Xg tbcd`_ xb`Zr sTd~{ emnmlg[ ~_\Z\ffc ozh't `V[\Z`a lacam wtQKLKTrsprty c_^ZW o`B)=R{{uN``jNCimn ~`bZXu~ _A.,Dt x&&1}||z y[O=Kpg pr_RNb UUUUUU TTTTTT SSSSSS RRRRRR QQQQQQ PPPPPP OOOOOO NNNNNN MMMMMM LLLLLL KKKKKK JJJJJJ IIIIII HHHHHH GGGGGG FFFFFF EEEEEE DDDDDD CCCCCC BBBBBB AAAAAA @@@@@@ ?????? >>>>>> ====== <<<<<< :::::: 999999 888888 777777 666666 555555 444444 333333 222222 111111 000000 ////// ...... ------ ,,,,,, ++++++ ****** )))))) (((((( '''''' &&&&&& %%%%%% $$$$$$ ###### """""" ~~~~~~ }}}}}} |||||| {{{{{{ zzzzzz yyyyyy xxxxxx wwwwww vvvvvv uuuuuu tttttt ssssss rrrrrr qqqqqq ppppppG oooooo nnnnnn mmmmmm llllll kkkkkk jjjjjj iiiiii hhhhhh gggggg ffffff eeeeee dddddd cccccc bbbbbb aaaaaa `````` ______ ^^^^^^ ]]]]]] \\\\\\ [[[[[[ ZZZZZZ YYYYYY XXXXXX WWWWWW VVVVVV ypwrilia_aWWXUEVFFJ gkiaWc] qqtptqtthkibWcWWEWEEH> d]klc_caZQ>8 ug[d^O]Vw eihxqiijh`k]WXUFVDEFG gii]UUZ luqtqtth ^UVWEV ]kjj]k`caX\\GPMw tnwowphjiciaVVXUFVEFG giib`UN jr}}ptshjib`V kjc^caVWXGC=9i dxnwnxphh^i\W`UFUDF?m eii^d`SZ mqs~}ptsgi^daWEXEEG5 ]l_caXEWEE?uO Helvetica Helvetica Helvetica Mix all in electric mixer, divide in two bread pans (5x8x3). Bake at 350 for one hour or more. Freezes well. Pecans may be added or small chopped walnuts on top of batter before baking.GF2/3 C. Water 2 C. Cooked Pumpkin (1 Small Can) 3 1/3 C. Flour 2t. SodaH AmericanL Karen s Pumpkin CheesecakeB CakesC lling 3/4 C. Sugar 3/4 Pumpkin Puree 3 Egg Yolks 1 1/2 H Enter Your Name Here AmericanL @@nnis & Lynda McGeeahm Cracker Crumbs 1/2 C. Ground Pecans 1/4 C. Brown Sugar 1/4 C. Granulated Sugarplus one additional yolk)G 2 T. Heavy Cream 1T. Cornstarch (sifted) 1/2 t. Vanilla Extract 1/2 t. Lemon Extract Crust 3/4 Grahm Cracker Crumbs 1/2 C. Ground Pecans 1/4 C. Brown Sugar 1/4 C. Granulated Sugar Filling 3/4 C. Sugar 3/4 Pumpkin Puree 3 Egg Yolks 1 1/2 t. Cinnamon 1/2 t. Ground Mace 1/2 Ground Ginger 1/3 t. Salt 1 1/2 lbs. Cream Cheese (preferably natural) 6 T. Sugar 1 Egg (plus one additional yolk) Crust: Combine all ingredients and mix well, coating all the crumbs with butter. Pat crumb mixture firmly into bottom of a 9-Inch springform pan. Put into freezer to firm up. Filling: Mix sugar, pumpkin pure Apples Applesauce Apricot Baking Balsamic Banana Bananas Barbecue Basil Bayleaf Beaten Before Below Beverage Biscuits Bitters Black Blended Blueberries Boiling Bottle Bottled Bourbon Brand Brandy Bread Breasts Broken Fashioned Pineapple Upside Prune Desserts Shortbread Shrimp Singapore Skirt Slammer Sling Snacks Snowbars Spaghetti Spare Speed Spread Strawberry Sugar Sunrise Sunshine Super Swedish e, 3 egg yolks, cinnamon, mace, ginger and salt. Then, set this mixture aside. Place cream cheese and sugar in bowl of mixer and mix until smooth. Then add eggs plus one yolk and the 2 tablespoons of heavy cC ream. Mix until smooth and then add the sifted cornstarch. Mix again, then add the vanilla and lemon extracts, and mix until the whole mixture is smooth. Now add the spiced pumpkin puree to the cream cheese mixture, and mix all together thoroughly. (The smooth texture depends on thorough mixing). Pour the cheesecake mixture into pan with the crust, and bake at 350 for almost 45 minutes or until the sides have rE isen. The center will still be somewhat soft. Remove from oven, cool to room temperature, then refrigerate until thoroughly chilled. Run a knife around the edge of the pan. Undo the spring and remove cheese FHcake from bottom. Garnish with whipped cream rosettes and whole pecans. 2 T. Heavy Cream 1T. Cornstarch (sifted) 1/2 t. Vanilla Extract 1/2 t. Lemon Extract Crust 3/4 Graham Cracker Crumbs 1/2 C. Ground Pecans 1/4 C. Brown Sugar 1/4 C. Granulated Sugar 1/4 C. Granulated Sugar MIX ALL INGREDIENTS TOGETHER. ROLL OUT DOUGH AND WITH COOKIE CUTTER CUT OUT FAVORITE TYPES. BAKE AT 300 - 325 for 45 minutes or until dry. Store in air tight jar in refrigerator. to sugar, and use to flatten each cookie into a 5 1/2" circle. If necessary, even out the thickness with your fingers. OR : Drop by rounded teaspoonfuls and flatten with bottom o Firmly First Flake Flakes Flatten Flattened Flavors Float Floats Flour ffffff ffff33 ff33ff ff3333 33ffff 33ff33 3333ff 333333 wwwwww UUUUUU DDDDDD """""" Add From List Goto Record Convert Find }|{{} ~}}|}~ Prev. Style Find All Spelling Convert ~|{}} ~|wwspllijjl ~{{z| }yvsomji Bourbon BlackHawkB CocktailsC 1D`2 ounces bourbon 1/2 ounce sloe gin 1 ounce lemon juice 1 t. superfine sugar 1 maraschino cherryino cherrymost filled with ice cubesK AmericanL Bourbon BlackHawkB Beverages w/AlcoholC 1D`2 ounces bourbon 1/2 ounce sloe gin 1 ounce lemon juice 1 t. superfine sugar 1 maraschino cherryrryy rbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.K American Bourbon BlackHawk ~{z{|}~ z|wnp| umjmptx~ 6DN1 Can Comstock Cherries 1/2 Yellow Cake Mix 1 Cube Butter 1/2 Cup Chopped Nuts Pour cherries into a 8x8 glass square baking dish. Add cake mix to cover cherries. Cut butter into small chunks and sprinkle over cake mix. Add nuts evenly over top. Bake at 350 for 30-40 minutes or until BJdone. (baking dish is ungreased; this recipe requires no mixing or liquid) AmericanL Chocolate Speed CakeB CakesC Cakes ll and pour on a (11x16) greased and lightly floured cookie sheet that has a lip. Bake 20 minutes at 400 and pour icing on cake after removing from the oven - while HOT. Icing: Make 5 minutes before the cakeCk is done. Melt and bring to a boil: margarine, cocoa, buttermilk and vanilla. Add powered sugar and nuts. AmericanL Applesauce CakeB CakesC 1 t. Vanilla Extract 1 Package Powered Sugar 1 C. Chopped Walnuts Applesauce CakeB CakesC 1/2 t. Salt 1/2 t. Ground Cloves 1 C. Walnuts, Chopped 1 C. Dark Seedless Raisins 1 8-Inch Doily Confectioner s Sugar Baking Powder 1/2 t. Salt 1/2 t. Ground Cloves 1 C. Walnuts, Chopped 1 C. Dark Seedless Raisins 1 8-Inch Doily Confectioner s Sugar Around Arrange Award Baked Baking Balls Banana Basil Batter Removing Required Requires Resemble Resembles Reserved Return Reversing Rinse Risen Roast Rolled Rolling Rose's Rosettes Maybe Mayonnaise Melon Melted Minced Minces Nutmeg Oatmeal Onion Optional Orange Oregano Oyster Package Paprika Parmesan Parmigiano Parsley Pasta Peanut Pecans Pepper Pound Powder Powdered Powered Preferably Pumpkin Quick Raisin Cornflakes Cornstarch Cottage Counter Course Cover Covered Coveted Crack Crackers Cream Creamed Creaming Creams Creamy Creme Crinkled Crisco Crosswise Crumb Crumble Crumbled Crumbs Crunchy Crush Crushed Crust Cubes Custard Cutter Cutters Cutting 1/4 C. Buttermilk 1 Egg, beaten Chocolate-Cola Icing: 1/4 C. Margarine 2 T. Unsweetened Coca 2 T. Cola 1 1.2 C. Powdered Sugar 1/2 C. Chopped Walnuts (optional) AmericanL Harvey Wallbanger CakeB CakesC Cake: 1 Package Orange Cake Mix 1 Package Instant Vanilla Pudding (3 1/3 oz) 4 Eggs 1/2 C. Oil 1/2 C. Orange Juice 1/2 C. Gallanio 2 T. Vodka Mix all ingredients at a low speed for about 5 minutes. Pour into greased & floured bunt pan. Bake at 350 for 45 minutes. Cool and glaze..es Cakes Crunchy Applesauce Desserts t pan. Bake at 350 for 60-70 minutes. Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack. Sprinkle with confectioner s sugar if desired. (Cake can be baked in a 13x9 pan for 50-55 mC inutes.) GH4 Eggs 1 Cup of Water 1/4 Cup Oil 1/2 Cup Finely chopped nuts (optional) 5A Cola CakeB CakesC Cake: 1 C. Flour 1 C. Sugar 1/2 t. Baking Soda 1/2 C. Margarine 1/2 C. Carbonated Cola Beverage 1/4 C. Miniature marshmallows 2 T. Unsweetened Cocoa Slice banana into large mixing bowl; beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into a well greased and flowered 10 tube or bun GH4 Eggs 1 Cup of Water 1/4 Cup Oil 1/2 Cup Finely chopped nuts (optional) Chicken Marinade Ground Turkey Casserole Poultry Ginger Soups Salads Great Muffins Breakfast Brunches Spaghetti Sauce Pasta 2 1/2 C. All Purpose Flour 1 1/4 C. Packed Brown Sugar 1 15oz Jar of Applesauce 1 C. Salad Oil 2 Eggs 2 t. Double Acting Baking Powder 2 t. Cinnamon 1 t. Baking Soda Preheat oven to 350 . Grease (13x9inch) baking pan. Into a large bowl, measure the first 10 ingredients. With mixer at a low speed, beat until mixed; increase speed to high; beat 5 minutes, separating bowl w ith a spatula. Stir in walnuts, raisins; pour into pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Cool in a pan on a wine rack. Place doily on cake. Sprinkle confectioner sC0 sugar through sieve onto doily. Discard doily. 1 C. Dark Seedless Raisins 1 8-Inch Doily Confectioner s Sugar 1Gv1/2 t. Salt 1/2 t. Ground Cloves 1 C. Walnuts, Chopped 1 C. Dark Seedless Raisins 1 8-Inch Doily Confectioner s SugarK AmericanL Betty's Peanut Butter CookiesB CookiesC 8D@1 Lemon Chiffon Cake Mix 1 Large Sour Cream 1 Jar of Apricot JamJammscard doily. Gv1/2 t. Salt 1/2 t. Ground Cloves 1 C. Walnuts, Chopped 1 C. Dark Seedless Raisins 1 8-Inch Doily Confectioner s Sugar Apricot Chiffon CakeB CakesC 8D@1 Lemon Chiffon Cake Mix 1 Large Sour Cream 1 Jar of Apricot Jam Mix cake mix according to package directions. Cut into 4 layers. Put large part of cake on the bottom. Spread cream, then join on layers. Then put the rest on top of the cake. The cake can easily be done the night before.K AmericanL 00ineapple Upside Down CakeB CakesC 3 Cans (8 1/4 oz. Size) Sliced Pineapple in syrup (about 12 slices) 1/4 C. Margarine 2/3 C. Light Brown Sugar (packed) 1/3 C. Pecan-halves (or cherries) 1 C. Unstuffed All Purpose Flour 3/4 Granulated Sugar Banana Pudding CakeB CakesC 1 or 2 Small Ripe Bananas 1 Package (2 Layer Size) Yellow Cake Mix 1 Package (4 Serving Size of Jello Brand Banana Creme, or Vanilla Instant Pudding, and pie filling) 1 Package (2 Layer Size) Yellow Cake Mix 1 Package (4 Serving Size of Jello Brand Banana Creme, or Vanilla Instant Pudding, and pie filling) GH4 Eggs 1 Cup of Water 1/4 Cup Oil 1/2 Cup Finely chopped nuts (optional) Preheat oven to 350 . Drain pineapple slices, reversing 2 T. of the syrup. In a heavy iron skillet (10 ) melt butter over medium heat. Add brown sugar, stirring until sugar is melted. Remove from heat. ArraB nge 8 pineapple slices on sugar mixture (one in the center), overlapping slices around edges of pan. Put half of the remaining slices around the inside edge of the skillet, with pecans (or cherries) in the cen Into a medium bowl, sift flour with sugar, baking powder, and salt. Add shortening and milk. With a mixer at high, beat for 2 minutes. Add egg and 2 T. of pineapple syrup and beat for 2 minutes. GentlD y pour batter over pineapple in skillet and spread evenly. Place on rack in the center of the oven and bake for 40 to 45 minutes. Let skillet stand on wine rack for 5 minutes to cool just slightly. With a spatula, loosen cake from the edges all around. Place serving platter over cake and turn upside-down; shake gently. Lift off of skillet. Serve warm, and top with creams. 1 1/2 t. Baking Powder 1/2 t. Salt 1/4 C. Shortening (or Margarine) 1/2 C. Milk 1 Egg 1 C. Heavy cream, chilled (or 1 pint vanilla ice cream)K AmericanL 00s around the inside edge of the skillet, with pecans (or cherries) in the cen Upside Vegetable Vinaigrette Vodka Wallbanger White Cake: In a large bowl, mix flour, sugar, and soda; set aside. In a saucepan over low heat, stir in margarine, cola and marshmallows until blended (and marshmallows melt). With a whisk or fork, stir into flourB mixture. Stir in buttermilk and egg until blended. Turn into greased 8x8x2 pan. Bake in 350 oven for 30 minutes or until toothpick inserted into the center comes out clean. Cool in a pan on rack. Frost the center comes out clean. Cool in a pan on rack. Frost Minced Mingle Minimum Mints Minute Minutes Tabasco Tablespoon Tablespoons Tangier Tartar Tarts Taste aspoonfuls Teaspoonsful Temperature Tequila Texture There These with cola icing. Cut into squares to serve. Icing: In saucepan over low heat, stir in margarine, cola, cocoa until melted. Remove from heat. With a whisk or fork, beat in sugar until smooth. Stir in pecans D (optional). Collection Confectioner's Contains Convenience Cooked Cooking Cornflakes Cornstarch Cracker Crackers Cream Cream/sugar Creamy Crisco Crumbs Crust Drained Evaporated Extract Finely Firmly Flakes Flour Gallanio Garlic Glaze Grahm Granulated Grated Ground Heavy Jello Poke CakeB CakesC 1 Package (2 Layer Size) White Cake Mix 1 Package (3 oz) Jello Raspberry Flavor 1 C. Boiling water 1 C. Cold water 2 C. Prepared dream whip (whipped topping) Jello Poke CakeB CakesC 1 Package (2 Layer Size) White Cake Mix 1 Package (3 oz) Jello Raspberry Flavor 1 C. Boiling water 1 C. Cold water 2 C. Prepared dream whip (whipped topping) Cookies Cakes Crunchy Applesauce Desserts Prepare cake mix as directed on package, baking in 2 well greased and floured 9-inch layer pans at 350 for 25 to 30 minutes. Cool in pans for 15 minutes; poke a fork at 1/2-inch intervals. Do not remove fromB pans. Dissolve each package of gelatin separately in 1 cup of boiling water. Pour raspberry gelatin over 1 layer, lime over the other. Chill for 4 hours. Unmold one layer onto serving plate, top with 1 cup Breakfast Brunches Spaghetti Sauce Pasta 1/2 C. Butter 2 1/2 C. Sifted Cake Flour 3/4 t. Baking Powder 1 t. Soda 1 t. Cinnamon 1/4 t. Salt 1 C. Cooked Prunes, (pitted and cut into small pieces) Sift flour, baking powder, salt, cloves, allspice and cinnamon. Cream butter well and add sugar and cream together. Add eggs, prune pulp. Add flour alternately with sour cream. (Alternately means start with GZ1 1/2 C. Sugar 2 Eggs, well beaten 1 t. Cloves 1 t. Allspice 1 C. Sour cream, or sour milk Desserts Prepare cake mix as directed on package, baking in a well greased and floured 13x9 pan. Cool cake in pan on a rack for 15 minutes. Dissolve gelatin in boiling water; add cold water. Poke warm cake with a foBmrk at 1/2 intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with prepared whipped topping. AmericanL Prune CakeB CakesC 662 C. Sifted Cake Flour Great Muffins Breakfast Brunches Spaghetti Sauce Pasta A:Glaze: 1 C. Powdered Sugar 2 t. Orange Juice 1 T. Gallanio AmericanL Christmas Rainbow CakeB CakesC 1 Package (2 Layer Size) White Cake Mix 1 Package (3 oz.) Raspberry Jello 1 Package (3 oz.) Lime Jello 2 C. Boiling Water 1 Large Container of Cool Whip Red & Green Gum-drops oz.) Raspberry Jello 1 Package (3 oz.) Lime Jello 2 C. Boiling Water 1 Large Container of Cool Whip Red & Green Gum-drops House Irish Island Jello Jelly Julep Kamikaze Karen's Lari's Lemon Leonie's Lumberjack's Manhattan Margarita Marinade Martini Mexican Pudding Pumpkin Quick Rainbow Raisin Ranger Sauce Shortbread Snowbars Spaghetti Speed Sugar Sunshine Super Sweet Thyme Turkey Upside dry ingredients and end with dry ingredients). Beat well. Bake in greased and floured 9 pans at 375 for 25-30 minutes. (Or 13x9x2 pans for 35-40 minutes). Frost with butter cream. GZ1 1/2 C. Sugar 2 Eggs, well beaten 1 t. Cloves 1 t. Allspice 1 C. Sour cream, or sour milkK AmericanL Dutch Cola Cream CakeB CakesC 8DT1 1/2 C. Sifted Cake Flour 1 1/4 C. Sugar 3 t. Baking Powder 1 t. Salt 1/4 C. Cocoa t. Vanilla 2/3 C. Undiluted Evaporated Milk Means Measure Medium Medium-rare Melted Melts Message Middle Gin And TonicB CocktailsC 1D.2 ounces gin 5 ounces tonic water 1 lime wedgelime wedgeslice orange 1 maraschino cherryF In a shaker half filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass and garnish with the orange slice and the cherry.K AmericanL 98.6Y Gin And TonicB Beverages w/AlcoholC 1D.2 ounces gin 5 ounces tonic water 1 lime wedgeK British Inches 1B Centimeters 1B Inches 1 * 2.54 Centimeters 2B Inches 2B Centimeters 2 * 0.39 Irish Jello Jelly Juice Juicy Julep Kahula Knead Knife Knives Ladle Laminate Large Superfine Sweet Syrup Tablespoons Tartar Taste Teaspoon Teaspoons Template Tequila Thick Thighs Thinly Thyme ]atoes Tonic Topping Triple Place the sugar in a saucer. Rub the rim of a wine goblet with the lemon wedge and dip the glass into the sugar to coat the rim throughly; discard the lemon wedge. Place the orange peel spiral into the gobleB t and drape one end over the rim of the glass. Fill the glass with crushed ice. In a shaker half filled with ice cubes, combine the brandy, Cointreau, maraschino liquor, and lemon juice. Shake well. Strain intC o the goblet. AmericanL Brandy Sourourr In a shaker half filled with ice cubes, combine the brandy, cr me de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.K AmericanL Brandy CrustaB CocktailsC 1 T. superfine sugar 1 lemon wedge Peel of an orange, cut into a spiral Crushed ice 1 1/2 ounces brandy 1/2 ounce Cointreau or triple sec 2 t. maraschino liquor 1/2 ounce lemon juice on juice gar in a saucer. K American In a shaker half filled with ice cubes, combine the bourbon, Cointreau, lemon juice and egg white. Shake well. Pour into an old fashioned glass and garnish with the orange slice.K AmericanL Brandy AlexanderB CocktailsC 1DZ1 1/2 ounces brandy 1 ounce dark cr me de cacao 1 ounce half and half 1/4 t. grated nutmegted nutmegmegg tDm1 t. superfine sugar Crushed ice 3 ounces bourbon 6 fresh mint sprigs, stems cut short immesiately before useF In a silver julep cup, highball glass, or a collins glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the sprigs of mint on top.K AmericanL Rebel YellB CocktailsC 1Da2 ounces bourbon 1/2 ounce Cointreau or triple sec 1 ounce lemon juice 1 egg white 1 orange sliceange sliceicee sDo2 ounces bourbon 1 ounce lemon juice 1 t. superfine sugar 3 ounces club soda 1 maraschino cherry 1 orange sliceF In a shaker half filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.K AmericanL Mint JulepB CocktailsC 1AlcoholC rfine sugarK American rA Dixie DewB CocktailsC 1DP1 1/2 ounces bourbon 1/2 t. white cr me de minthe 1/2 t. Cointreau or triple secFxIn a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.K AmericanL John CollinsB CocktailsC 1AlcoholC 1AlcoholC 1le secFxIn a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.K AmericanL John CollinsB Beverages w/AlcoholC Computer CuisineB Color Print Enter Your Name Add From List Goto Record Convert Find D$1 1/2 ounces vodka 1/2 ounce KahulaF Pour both of the ingredients into an old fashioned glass almost filled with ice cubes. Stir well. (This drink carries the highly coveted Computer Cuisine All-Time Best Drink award. In other words, it s my favorite drink!)K Russian Fuzzy NavelB CocktailsC 1D:1 oucne vodka 4 ounces orange juice 1 ounce peach schnappsFUPour all of the ingredients into a highball glass almost filled with ice. Stir well.K American erican Shaker Sheet@ Simmering Spiral@ Springform Sprinkle@ Sticky@ Taste They@ Thyme@ Tossing@ Under Shaker Shallow Shape Shaped Shapes Shareware Sharp 666666667 ister, please browse the accompanying manual. This collection contains over 150 recipes already entered in for your convenience! If you have any questions/comments, please send e-mail toB : inaka@aol.com (k^(( wwwwwwwv Harvy WallbangerB CocktailsC 1D<1 1/2 ounces vodka 4 ounces orange juice 1/2 ounce GallianoF}In a highball glass almost filled with ice cubes, combine the vodka and orange juice. Stir well. Float the Galliano on top.K American KamikazeB CocktailsC 1DX1 1/2 ounces Stolichnaya vodka 1/2 ounce Cointreau or triple sec 2 t. Rose s lime juicelime juicelime juiceK Japanese P(P(5 ^(5(5 y(C(5 1Do2 ounces bourbon 1 ounce lemon juice 1/2 t. grenadine 1/2 t. superfine sugar 1 orange slice 1 maraschino cherryF In a shaker half filled with ice cubes, combine the bourbon, lemon juice, grendine, and sugar. Shake well. Pour into an old fashioned glass. Garnish with the orange slice and the cherry.K AmericanL Bourbon FixB CocktailsC 1AlcoholC 1everages w/AlcoholC Spiral Split Spoon Spoonfuls Spooning Spread Sprigs Spring Springform Cubes Cucumbers Cuisine Cupcakes Cupful Custard Cutter Cutters Cutting Place the sugar in a saucer. Rub the rim of a wine goblet with the lemon wedge and dip the glass into the sugar to coat the rim throughly; discard the lemon wedge. Place the orange peel spiral into the gobleB t and drape one end over the rim of the glass. Fill the glass with crushed ice. In a shaker half filled with ice cubes, combine the bourbon, Cointreau, maraschino liquor, and lemon juice. Shake well. Strain inC to the goblet. AmericanL Bourbon DaisyB Cocktails efrigerator Required Water Gently Well-floured oDr1 t. superfine sugar 1 ounce lemon juice 2 t. water Crushed ice 2 ounces bourbon 1 maraschino cherry 1 lemon sliceF In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.K AmericanL Bourbon FlipB Beverages w/AlcoholC NBBNq B}qBB B}ZBB BB}NBBNq hh{{hh{h hh{{h hh{{hh{h hhqqh B!qBZ BBZZBBZBq BBZqB qBBZZB BBZZBBZBq NN}}q qBNN} BBNfBBNNB BBN}B ZBqNB BBZqB qBBqZB h{hhq qBZBB BZBBN "qBBf BBfBNB qBBfBNZ #qh{h {qhh }BZBN }BZBN NBZBf BNBNqB qBBNBq NB!ZBf }BZBN ZNBB}B }BZBN NBZBf Preheat oven to 300 . Place ribs in pan. Spoon sauce over ribs. Turn & spoon frequently. Cook about 3 hours - or until brown.G!1/2 C. Catchup Garlic Salt - dashK AmericanL 00d Salmon SauceB SaucesC 2DO1/2Cube Margarine 2 T. Mayonnaise Dash - Garlic Salt Dash - Salt Dash - Pepper Melt entire mixture stirring constantly. Add Salmon & turn to cover both sides. Broil about 5 to 8 minutes on each side depending how thick the fillet are.G)1/2 t. Minces Onion 1 or 2 T. Lemon Juice PDc2 pkgs. Farmer Country Style Ribs 1/2 Bottle Krafts Barbecue Sauce - garlic flavor 1/3 C. Molasses Pumpkin Cheesecake Fashioned Pineapple Upside Prune Oatmeal Raisin Cookies Old-fashion Sugar Cookies Peanut Butter Jelly Cookies Pudding Cookies Raisin Flake Cookies Ranger Cookies Shortbread Cookies Cheese Cookies Cakes Crunchy Applesauce Desserts 25-30 30-35 30-40 35-40 Tomato Refresher Beverages Cocktail Dressing Cocktail Sauce Sauces Cheese Cookies Cakes Crunchy Applesauce Desserts Garlic Gelatin Ginger Gouda Granlated Granulated Grapefruit Grapes Grated Green Grenadine Ground Chiffon Banana Pudding Chocolate Speed Christmas Rainbow Harvey Wallbanger Jello Karen's Pumpkin Cheesecake Fashioned Pineapple Upside Prune Desserts :GF1/2 C. Shortening 1 t. Vanilla 2/3 C. Undiluted Evaporated Milk 2 EggsK AmericanL Angel DelightB CandyC 10Dw1 Large Angel Food Cake 2 Package of Dream Whip 1 8oz Cream cheese 2 1/2 C. Sugar 2 Cans of Comstock Cherry Pie Filling Whip 2 packages of dream whip, and set aside. Cream the cream cheese and sugar together and fold in dream whip. Pinch cake into tiny pieces and mix with the creamed ingredients. Pour into large pan or pyrex ex Sift the flour, sugar, baking powder, salt and cocoa together and set aside. With an electric mixer, mix the shortening and vanilla for 2 mins. Then, add the evaporated milk, and eggs and mix for another 2 miB nutes. While mixing slowly, gradually mix in the dry ingredients. Bake for 30-35 minutes at 350 , then cool. Knife split layers in half crosswise, making 14 thin layers. Whipped cream filling: Whip 1 1/2 C . Whipping cream until very stiff in a chilled bowl. When stiff, add 1 t. vanilla extract, and 4 T. Sugar. Spread filling between layers. Milk chocolate icing: In a pot over boiling water, melt 4 T. ShortenD ing and 6 T. Cocoa. Pour in 5 T of scalding hot milk over 2 C. of sifted powdered sugar and 1/4 t. salt. Stir until dissolved. Stir in 1 t. vanilla and hot cocoa mixture. Beat until thick. AmericanL hours. Spread the cherries over the cake mixture and chill another 3 hours. When ready to cut, top with dream whip. American <A Wine CakeB CakesC 8DG1 Package Yellow Cake Mix 1 Package Vanilla Instant Pudding Mix 4 Eggs 3/4 C. Sherry 1 t. Nutmeg Together Until Vanilla Water While Whipped Whipping Great Bran MuffinsB Breads & MuffinsC 8Dq2 C. Buttermilk 1 C. Bran (Kellogg s All Bran) 1 C. Flour 1/2 Cube Margarine 1/2 C. Brown Sugar 1 Egg 1/2 t. Salt or about 50 minutes or until done. Cool in a pan for 5 BDminutes before turning out on a rack. Sprinkle with powdered sugar. G$3/4 C. Oil 3/4 C. Sherry 1 t. Nutmeg Great Bran MuffinsB Breads & MuffinsC 8Dq2 C. Buttermilk 1 C. Bran (Kellogg s All Bran) 1 C. Flour 1/2 Cube Margarine 1/2 C. Brown Sugar 1 Egg 1/2 t. Salt =G@2 t. Baking Soda 1 C. Raisin Bran Cereal 1 C. Raisins (drained) AmericanL Oatmeal Banana CupcakesB DessertsC 8DO1/2 C. Sugar 1/2 C. Butter 2 Eggs 3 Medium Bananas (mashed- 1 Cup) 3/4 C. Honey t. Baking Powder 1 t. Baking Soda 3/4 t. Salt 1 C. Quick Cooking Rolled Oats or 25 minutes. Batter will keep in the frige for 2 weeks. Bake as needed. When baking, if there are any extra muffin cups not filled, fill them with water when cooking. and bran cereal. Drain off waB ter from raisins and add to batter. Mix well. Let it rest in refrigerator for about 12 hours. Mixture should be light and airy. DO NOT STIR. Pour into paperlined muffin tins, (about 2/3 full). Bake at 375 Pour buttermilk over bran and set aside. Soak raisins in hot water and set aside. Cream butter, sugar and egg. Add buttermilk and bran mixture. Mix in flour, salt, baking soda and bran cereal. Drain off waB ter from raisins and add to batter. Mix well. Let it rest in refrigerator for about 12 hours. Mixture should be light and airy. DO NOT STIR. Pour into paper lined muffin tins, (about 2/3 full). Bake at 375 Immediately Inches Including Incorporated Increase Indent Ingredients Raisin Raisins Raspberry Recipes Reggiano Register Rolled Rosemary Salad Groundc Juice Light@ Mushrooms@ Ounces Paste@ Plus@ Rind@ Shortening@ Sugar@ Superfine Tuna@ Vanilla Vinegar@ Wedge Almost Apart@ Before Bottom Bring@ Brown@ Center@ Closed@ Combine Continue@ Cornflakes@ Cubes In a mixer bowl, cream together, sugar and butter. Seat in eggs, banana, and honey. Stir together flour, baking powder, soda and salt. Add to creamed mixture, beating just until blended. Stir in oats. Fill B 24 muffin pans lined with paper baking cups 2.3 full with batter. Bake in 375 oven for 18 to 20 minutes. Remove from pans and cool on a wine rack. Makes 24 cupcakes. G]1 1/2 C. Flour 1 t. Baking Powder 1 t. Baking Soda 3/4 t. Salt 1 C. Quick Cooking Rolled Oats Super CupcakesB DessertsC 10DWDry Ingredients: 1 1/4 C. Sifted Cake flour 3/4 C. Sugar 2 t. Baking Powder 1/2 t. Salt Sift flour, sugar, baking powder and salt into a mixing bowl. Drop in the crisco. Now put in milk, vanilla, and eggs into another bowl, mix well, and then add 1/2 of the milk, vanilla and egg into the dry ingr G@Liquid Ingredients: 1/2 C. Milk 1 t. Vanilla 1 Egg 1/3 C. Crisco edients. Beat 150 strokes or one minute with an electric mixer, then add the other 1/2 of the milk mixture and beat for another 1 minute. Bake in 375 oven for 18-20 minutes. G@Liquid Ingredients: 1/2 C. Milk 1 t. Vanilla 1 Egg 1/3 C. CriscoK AmericanL Blueberry CobblerB DessertsC 6D<3 C. Blueberries 1 1/2 C. Sugar 1 t. Lemon Juice 1 T. Butter AaBatter: 3 T. Butter 4 T. Sugar 1 Egg 1/2 t. Vanilla 1 1/2 C. Flour 2 t. Baking Powder 1/2 t. Salt AmericanL Sweet BreadB Breads & MuffinsC 6D/8 C. Flour 1 t. Salt 2 Yeast Cakes 3/4 C. Sugar ube Margerine 5 Eggs, beaten Small bowl of water AaBatter: 3 T. Butter 4 T. Sugar 1 Egg 1/2 t. Vanilla 1 1/2 C. Flour 2 t. Baking Powder 1/2 t. Salt Wash and gently strain berries. Continue with sugar and lemon juice in a saucepan. Cook gently for 10 to 15 minutes or until mixture begins to boil. If mixture is not juicy enough, gently crush berries. If B necessary, thicken syrup with a little cornstarch. Butter the bottom of 9x9 pan and pout berries in. For batter, cream butter with sugar. Beat in egg and vanilla. Sift remaining ingredients and beat into baC<tter. Spoon over berries and bake at 350 for 25-30 minutes. Butter Buttermilk Butterscotch Bottom Bottoms Bought Bourbon Brandy Bread Break Breaking Breasts Place flour and salt in a bowl. Make a hole and sprinkle sugar in the hole. Crumble in yeast cakes. Pour in beaten eggs and mix with hands. (it will be dry). Add melted margarine and warm milk mixture intoB the flour bowl. Knead with closed hand until dough is soft. To soften, add warm water with your hand, (15-20 minutes). Coat bowl with margarine and flour to prevent sticking. Let stand to double in size, b GA3/4 C. Milk 1/2 Cube Margerine 5 Eggs, beaten Small bowl of water reaking down once and let rise. Place in greased pans and let rise and bake. (Before baking, top with egg yolk). Bake at 300 in the beginning (5 mins) and then increase temperature to 350 for 25 minutes. GA3/4 C. Milk 1/2 Cube Margarine 5 Eggs, beaten Small bowl of waterK AmericanL Zucchini BreadB Breads & MuffinsC 6Dt3 Eggs 1 C. Vegetable Oil 1 1/2 C. Sugar 3 Medium Zucchini (grated and well drained) 2 t. Vanilla 2 C. Sifted Flour Added Adding Addition Additional After Again Airtight All-time Allspice Almond Almost rnate Alternately Amount Closed Cloves Coated Coating Cocktail Cocktails Cocoa Coconut Coffee Cointreau Colling Collins Color Combine Comes Completely Computer Confectioner's Consistency Constantly Container Electric Enjoy Enough Enter Entire Evaporated Evenly Everything Except Extra Extract Extracts Fancy Fashion Fashioned Fatty Favorite Feels Filled Finger Fingers Fingertip Fingertips Finish Dashes Dates Dijon Doily Drained Dressing Drops E-mail Entered Evaporated Extract Finely Firmly Flakes Flour Fontina Fresh Gallanio Garlic Ginger Glaze Graham Granulated Grated Green Ground HaveI BG\1/4 Baking Powder 2 t. Baking Soda 3 t. Cinnamon 1 t. Salt 1 C. Raisins 1 C. Chopped WalnutsK ItalianL Blueberry Quick BreadB Breads & MuffinsC 8D`2 1/2 C. All Purpose Flour 3/4 C. Sugar 1 T. Double Acting Baking Powder 1/2 t. Salt 6 T. Butter alnuts 2 Eggs 1 C. Milk 1 t. Vanilla 1 1/2 C. Blueberries Beat eggs lightly in a large bowl. Stir in oil, sugar, zucchini and vanilla. Sift flour, baking powder, baking soda, cinnamon, and salt into wax paper. Stir into egg mixture until well blended; stir in raisiB ns and nuts. Spoon batter into well greased 8x5x3 loaf pans. Bake in moderate oven (375 ) for one hour or until enter springs back when lightly pressed with fingertip. Cool in pan on wire rack for 10 minutC.es. Remove from pans and let cool completely. Vanilla Vegetable Vermouth Vodka Wafer Wafercrumbs Walnuts Washed Water Wheat Whipped Whipping White Whole Worcestershire Yeast Yellow Yokes Yolks Zucchini 1-cup 1/2-inch Preheat the oven to 350 . Grease and flour a 9x5 loaf pan. In a large bowl, with a fork, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives, used in a scissor like fashion, cut in buB tter until mixture resembles fine crumbs. Then, stir in walnuts. Add remaining ingredients one at a time, pour into loaf pan. Bake for 1 hr 35 mins to 1 hr 45 minutes. GI3/4 C. Chopped Walnuts 2 Eggs 1 C. Milk 1 t. Vanilla 1 1/2 C. Blueberries Ground Beef Casserole Pastry Pattern Peaks Peanut Pecans Pepper Bread AmericanL ed Beef CasseroleB BeefC sserole, pour beef mix over, then top with cheese slices. Bake 10 minutes in a moderate oven (350 ). This can be a meat stretcher if you want to up the ratio of noodles to meat and increase the amount of tomC ato soup. It can also be made the day before use. If you do, put it all together and on the day that it is to be used; increase baking time to 20 minutes. GY1 T. Chili Powder Sliced Cheddar Cheese (On Top) 1/2 Package Noodles (preferably bow tie)K American Ginger Fruit CocktailB AppetizersC 1 Fully Ripe Banana Lemon Juice 1 lb. Can (2 Cups) fruit cocktail, chilled & drained 1 C. Fresh Strawberries, halved & chilled Peel banana; slice on bias dip in lemon juice. Combine with remaining fruits. Cover; chill. Just before serving, pour ginger ale over fruit. Ladle into chilled sherbets.G@1 C. Melon balls, chilled 1 Small Bottle of Ginger Ale, chilled AmericanL Pineapple Mint CupB AppetizersC Batter Beaten Blueberries Bottle Bread Bright Brown Browse Butter Buttermilk Camellia Capers Catchup Catsup Celery Cereal Cheddar Cheese Cherry Chili Chilled Chips Chocolate Chocolate-cola Chopped 2 1/2 Cans (3 1/2 C.) pineapple chunks 1 C. halved and seeded Tokay grapes 1/2 C. White cream mints, broken Ginger Ale, chilledFbDrain pineapple; combine with grapes and mints. Chill. Spoon into sherbets, pour ginger ale over.K AmericanL Grapefruit Crab CocktailB AppetizersC 8Du1 C. Crab meat, chilled and drained 1 T. lemon juice 2 C. Grapefruit segments, chilled & drained Large lettuce Leavesvess T. Catsup Tabasco Sauce Mom's Monster Moscow Mousse Muffins Navel Noodle Oatmeal Old-fashion Orange Original Orleans Peanut Peppers Pickled Pineapple Pizza Planter's Pomodoro Press Program Prune Pudding Pumpkin Punch Quick Rainbow Raisin Ranger Rebel Refresher Salmon Salty Sauce Broken Broth Brown Browse Butter GGE1/2 C. Mayonnaise or salad dressing 2 T. Catsup Tabasco Sauce (drops)K AmericanL Tomato RefresherB BeveragesC 5D^2 1/2 C. Tomato Juice 3 T. Lemon Juice 1 t. Sugar 1/4 t. Celery salt 1 t. Worcestershire SauceF\Combine all ingredients; chill. Stir before serving. Float paper thin lemon slices on top.K AmericanL Tomato ToddyB AppetizersC 4D_1 Can Condensed Tomato Soup 1 Can Condensed beef broth 1 soup can size of water 1/4 t. Marjoramramramam Flake crab meat, removing the bony bits. Sprinkle with lemon juice. Alternate grapefruit and crab in lettuce lined cocktail glasses. Combine remaining ingredients to make sauce; chill. Pour over Cheddar Cheese Cherries Cherry Chicken Chiffon Chili Chilled Chips Chocolate Chopped Chunks Cinnamon Click Clove loves Coarse Cocktail Cocoa Coconut Coffee Cointreau Comfort Comstock Condensed Container Cooked Cornflakes Cocktail SauceB SaucesC ManyD?3/4 C. Chili Sauce 2 or 4 T. Lemon Juice 2 to 3 T. Horseradish FQCombine all ingredients. Add salt to taste. Chill. Serve with seafood cocktails.GB2 t. Worcestershire Sauce 1 t. grated onion Tabasco Sauce (drops)K Misc.L Cocktail DressingB SaucesC ManyD@1/2 C. Mayonnaise 1 T. Catsup 2 t. lemon juice 2 t. horseradish 1/4 t. Worcestershire Sauce Tabasco Sauce (drops) Combine ingredients. Bring to boiling; reduce from heat and simmer gently for 2 minutes. Dot with butter. Float 1 or 2 oyster crackers in each cupful.G#1/4 t. Thyme Butter Oyster CrackersK AmericanL Combine all ingredients, except shrimp. Season; pour over shrimp, toss lightly. Chill for 2 hours. Serve on shredded lettuce.G@1/2 t. Paprika 1/4 t. Worcestershire Sauce Tabasco Sauce (drops)K Misc.L Shrimp New OrleansB AppetizersC 6DA1/3 C. Salad Oil 2 T. Vinegar 2 T. Prepared Mustard 1 t. Paprika with tops, minced 1 Celery heart, minced 2 C. Cleaned cooked shrimp Combine all ingredients, except the shrimp. Season; pour over shrimp, tossing lightly. Chill for 2 hours. Serve on shredded lettuce.GR2 Green Onions with tops, minced 1 Celery heart, minced 2 C. Cleaned cooked shrimpK AmericanL Swedish Pickled ShrimpB AppetizersC 6DP2 1/2 lbs. fresh shrimp in shells 1/2 C. Celery tops 1/4 Mixed pickling spices liced Onions 8 Bay Leaves Pickling Marinade Tossing Touch Trace Transfer Turkey Turning Twist Types Under Mustard Noodles Nutmeg Oatmeal Olive Onion Onions Optional Orange Oregano Ounces Oyster Package Paprika Parmesan Parmigiano Parsley Pasta Paste Peanut Pecans Pepper Pickling Pineapple Please Preferably Process Pumpkin Quick Raisin Cover shrimp with boiling water; add celery tops, spices and salt. Cover and simmer for 5 minutes. Drain, then peel and devein under cold water. Alternate cleaned shrimp, onions, and bay leaves in shallow bB aking dish. Marinate as below: Pickling Marinade: Combine 1 1/2 C. salad oil, 3/4 C. white vinegar, 3 T. capers and juice, 2 1/2 t. celery seed, 1 1/2 t. salt, and a few drops of Tabasco sauce. Mix well. Po G;1 T. Salt 2 C. Sliced Onions 8 Bay Leaves Pickling Marinade ur over shrimp. Cover; chill for at least 24 hours, spooning marinade over shrimp occasionally. These pickled shrimp will keep at least a week in refrigerator. G;1 T. Salt 2 C. Sliced Onions 8 Bay Leaves Pickling MarinadeK AmericanL Pizza SnacksB AppetizersC 6Dd1/2 lb. Italian Sausage 1 T. Crushed Oregano 1 Clove Garlic, minced 1 Package refrigerated biscuits Sweet Swiss Tequila Thyme Toasted Toddy Tomato Tonic Turkey Upside Soy Sauce ChickenB PoultryC 4DM4 Thighs (1 1/2 lbs.) - skinned 2 Breasts ( 1 1/4 lbs.) - skinned 3 T. Sugar Combine last 4 ingredients in a fry pan. When boiling add chicken. Cook covered for 20 minutes turning 2 or 3 times. Remove lid and cook 5 to 10 minutes or until sauce thickens - turning chicken continuously. WATCH WILL BURN EASILY!!!G41/3 C. Soy Sauce 1/4 C. Sake or Sauterne 1 t. GingerK KoreanL s Spare RibsB PorkC NGZTomato Paste 1 C. Shredded Sharp Process Cheese 1/4 C. Grated Parmesan Cheese Olive SlicesK AmericanL 00with floured custard cup; leave rim. Fill with tomato paste and sausgae. Sprinkle with cheeses. BakB7e at 425 for about 10 minutes. Trim with olive slices GZTomato Paste 1 C. Shredded Sharp Process Cheese 1/4 C. Grated Parmesan Cheese Olive Slices Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. BakB7e at 425 for about 10 minutes. Trim with olive slices rub both sides of the bread with the whole garlic cloves until the cloves are too small to hold with your fingers. Lay the bread slices on an Shrimp MoldB AppetizersC ManyD 1 Can Cream of Mushroom Soup- (undiluted) 1 pkg. Knox Gelatin - Dissolved in 3T. water 1/2 C. Mayonnaise 2 - 3oz. pkg. Cream Cheese Heat soup, add gelatin (dissolved) cool slightly and add cream cheese (softened). Add all other ingredients. Pour into oiled mold and refrigerate overnight.GQ1 C. Celery - chopped 4 Green Onions - chopped 2 - 4oz. cans Shrimp-(plus liquid)K AmericanL s Vegetable DipB AppetizersC Manyanyy Remaining Remove Removing oving 3/4-inch Pound Powder Powdered Powered Preferably Process Pumpkin Questions/comments Quick Raisin ]A"aaa This Program Is Shareware! aaaB BeefC Beefbrowse this template as long as you wish. However, if you wish to edit, print, delete, or add your own recipes, you must register this product. However, registration BYis only $5 (US dollars). Please click the button below, to view the REAL recipes. SD11 C. Mayonnaise 1C. Sour Cream 1 T. Lemon Juice F9Mix all ingredients, chill and sever on a vegetable tray.GU1 T. Fresh Parsley (chopped) 1/2 t. Dry Dill 1 t. Dijon Mustard - plus a little more AmericanL Vinegar Virgin Vodka Wafer Wafercrumbs Walnuts Washed Water Wedge White Whole Worcestershire Yeast Yellow Yokes Yolks Zucchini 1-cup 1/2-inch ConversionsB Recipe ListingB E Item Name Serves E Item Name Serves E Item Name Style E /Category Find All Recipe Listing B/WB Method Bourbon CrustaB CocktailsC 1 T. superfine sugar 1 lemon wedge Peel of one orange, cut into a spiral Crushed ice 1 1/2 ounces bourbon 1/2 ounce Cointreau or triple sec 2 t. maraschino liquor 1/2 ounce lemon juice on juice ine sugar 1 lemon wedge Peel of one orange, cut into a spiral Crushed ice 1 1/2 ounces bourbon 1/2 ounce Cointreau or triple sec 2 t. maraschino liquor 1/2 ounce lemon juice GRILLED TUNA WITH FRESH THYME FishC 4 TUNA STEAKS (ABOUT 1 3/4 POUND), EACH ABOUT 1 INCH THICK FRESHLY GROUND PEPPER TO TASTE 2 TABLESPOONS OLIVE OIL 4 SPRIGS FRESH THYME OR 1/2 TEASPOON DRY 2 TEASPOONS MINCED GARLIC Leonie s Broiled Salmon SauceB SaucesC 2DO1/2Cube Margarine 2 T. Mayonnaise Dash - Garlic Salt Dash - Salt Dash - Pepper Melt entire mixture stirring constantly. Add Salmon & turn to cover both sides. Broil about 5 to 8 minutes on each side depending how thick the fillet are.G)1/2 t. Minces Onion 1 or 2 T. Lemon Juice AmericanL qBBq BBN}BB hhqhh }BBNBB hhqhhq BBNBBN fBBNq NqqZB This program is shareware. You are free to browse this template as long as you wish. However, if you wish to edit, print, delete, or add your own recipes, you must register this product. However, registration BZis only $10 (US dollars). Please click the button below, to view the REAL recipes. Before Beginning Begins Below Berries Between Biscuit Biscuits Bitters Blend Blended Blender Blending Board Boiler Boiling Bone-shaped Bones Bottle Bottom Jello Karen's Pumpkin Cheesecake Lemon Snowbars Lumberjack's Cookies Cookies TypeB Appetizers Beverages Breads & Muffins Cakes Candy Cocktails Cookies Desserts Misc. Pasta Poultry Salads Sauces Seafood Soups Vegetables Vegeterian ServesB JapaneseL -17.7777777777777778Z 02.6222.62_ 22.62622.6222258_ 22.62 22.622.6262 That s why we bought Macs right? If you have any questions/comments,B& please send e-mail to: inaka@aol.com Japanese To find out how to register, please browse the accompanying manual. This collection contains 125 recipes already entered in for your convenience! If you have any questions/comments, please send e-mail to: inB aka@aol.com Heart Heavy Apart Apples Applesauce Pound Pounds Powder Powdered Preferably Prepared Print Product Program Prunes Pudding Pumpkin Puree Purpose Quadruple Quart Raisins Raspberry Recipe Recipes Refrigerated Register Registration AmericanL dish. Chill for 4 hours. Spread the cherries over the cake mixture and chill another 3 hours. When ready to cut, top with dream whip. hhqhh hqhhq BBNBB BNBBN }BBN hhq{h{ fBBNZBZ Grams Ounces Ounces Grams Ounces Ounces Ounces Ounces Ounces Ounces Ounces Until you register this product, you can NOT: Print, Add, Edit or Delete ANY recipes. Sorry... Oh yeah, by registering this product, you will be able to do EVERYTHING!! Including, the ability to delete recipeBNs, which means you can delete this annoying shareware message. Again, sorry... m[lYjZcN m[lYjZc m[lYjZc m[lYjZcN m[lYjZc Color Print Color Print Color Print 3A(Old Fashioned Pineapple Upside Down CakeB CakesC 3 Cans (8 1/4 oz. Size) Sliced Pineapple in syrup (about 12 slices) 1/4 C. Margarine 2/3 C. Light Brown Sugar (packed) 1/3 C. Pecan-halves (or cherries) 1 C. Unstuffed All Purpose Flour 3/4 Granulated Sugar AmericanL 5A Cola CakeB CakesC Cake: 1 C. Flour 1 C. Sugar 1/2 t. Baking Soda 1/2 C. Margarine 1/2 C. Carbonated Cola Beverage 1/4 C. Miniature marshmallows 2 T. Unsweetened Cocoa In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.K AmericanL Bourbon CobblerB CocktailsC 1Dp1 t. superfine sugar 3 ounces club soda crushed ice 2 ounces bourbon 1 strawberry 1 lime wedge 1 pineapple wedgepple wedgedgee In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice. Add the bourbon. Garnish with the strawberry, the lime and the pineapple wedges.K AmericanL Bourbon CoolerB Beverages w/AlcoholC 1D72 ounces bourbon 4 ounces lemon-lime soda 1 lemon wedgeF|Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.K AmericanL 0Bourbon County CowboyB Beverages w/AlcoholC h{hhq BfqBB B}qBB qBZBBN B}ZBB B}ZBB hh{{hh{h hhqqh BBNfB BBZZBBZBq NN}}q qBNN} BBNfBBNNB BBZqB NB}ZB }BZ}B BBN}B BBZqB qBZBB BBfBNB #qh{h BNB}Bq NBZBf NBZBf BNBNqB qBBNBq NBZBf }BZBN }BZBN NBZBf BNB}Bq NBZBf Pounds Grams Pounds E Kilograms E KilogramsC E Kilograms E KilogramsC E KilogramsC E Kilograms E KilogramsC E Kilograms E Kilograms Kilograms Pounds 1 * 453.59 Pounds 2B A KilogramsB Pounds 2 * 0.45359 Ounces 3B MillilitersB Ounces 3 * 30 CupsB LitersB Cups * 0.2366 Fahrenheit 1B A Celsius 1B (Fahrenheit 1 - 32) * 5 / 9 A Celsius 2B Fahrenheit 2B (Celsius 2 * 9) / 5 + 32 Ounces Milliliters Liters Fahrenheit Celsius Celsius Fahrenheit Inches Centimeters Centimeters Inches Find All FkIn a blender, combine all of the ingredients with the crushed ice. Blend well. Pour into a collins glass.K Cuban Alabama SlammerB CocktailsC 1DQ1 12 ounces amaretto 1 ounce Southern Comfort 1/2 sloe gin 1/2 ounce lemon juiceF In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filled with ice cubes.K American Amaretto SourB CocktailsC 1AlcoholC 1AlcoholC Italian Tomato Refresher Bread Karen's Pumpkin Cheesecake Lari's Vegetable Monster Cookies Doggie Cookies Moscow Original House Cookies Oatmeal Banana Cupcakes Oatmeal Raisin Cookies Fashioned Pineapple Upside Old-fashion Sugar Cookies Peanut Butter Jelly Cookies Colada Pineapple Pizza Snacks Cookies Crunchy Applesauce Dora's Cookies Dutch Cream D_2 ounces amaretto 1 ounce lemon juice 1/2 t. superfine sugar 1 orange slice 1 maraschino cherryF In a shaker half filled with ice cubes, combine the amaretto, lemon juice and sugar. Shake well. Strain into a sour glass. Garnish with the orange slice and the cherry.K Italian Toasted AlmondB CocktailsC 1D:1 1/2 ounces amaretto 1 ounce Kahula 2 ounces light creamight creamK American Doggie Cookies Cheese Cookies Yankee Noodle Dandies Martini Mexican Coffee Julep Mom's Spare Monster Cookies Doggie Cookies Moscow Original House Cookies Oatmeal Banana Cupcakes Oatmeal Raisin Cookies Fashioned Pineapple Upside Old-fashion Sugar Cookies Orange Honey Marinade Peanut Butter Jelly Cookies Colada Pineapple Pizza Snacks Dora's Cookies Dutch Cream okies Appetizers Beverages Breads Cakes Candy Cocktails Cookies Desserts Muffins Pasta Poultry Salads Sauces Soups jack's Cookies Cookies Bruschette Pomodoro Basilico Butter Cookies Cookie Press Chocolate Crackles Chocolate Mousse Chocolate Speed Christmas Cookies Cookie Press Christmas Rainbow Cinnamon-sugar Cookies Cocktail Dressing Cocktail Sauce Cowboy Cookies Cream Cheese Cookies Crunchy Applesauce Daiquiri Dixie Dora's Cookies Dutch Cream Salad Dressing Navel Raisin Flake Cookies Ranger Cookies Rebel Chicken Salty Seven Seven Beach Shortbread Cookies Shrimp Shrimp Orleans Singapore Sling Sauce Chicken Spaghetti Sauce Strawberry Daiquiri Strawberry Margarita Sunshine Carrot Cookies Super Cupcakes Swedish Pickled Shrimp Sweet Bread Swiss Fondue Doggie Cookies Tequila Sunrise Cookies Almond Amaretto Angel Apple Applesauce Banana Basilico Beach Betty's Black Blackhawk Bloody Blueberry Bourbon Brandy Bread Broiled Bruschette Butter Carrot Casserole Cheese Cheesecake Cherry Chicken Chocolate /tter Jelly Cookies Colada Pineapple Pizza Snacks ~F~Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.K British Bloody MaryB CocktailsC 1D`2 1/2 ounces vodka 5 ounces tomato juice 1/2 ounce lemon juice 1/8 t. black pepper 1/8 t. salt t. salt GR1/8 t. celery seed 3 dashes Worcestershire sauce 1 dash Tabasco sauce 1 lime wedgeK British alt, celery seed, WorchGR1/8 t. celery seed 3 dashes Worcestershire sauce 1 dash Tabasco sauce 1 lime wedgeK British Wedge Wheat Whipped Whipping Whiskey White Whole Worcestershire Yeast Yellow Yokes Yolks Zucchini 1-cup 1/2-inch Anejo Annoying Another Anything In a shaker half filled with ice cubes, combine the vodka, tomato juice, lemon juice, pepper, salt, celery seed, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cuB1bes. Garnish with the celery and the lime wedge. GR1/8 t. celery seed 3 dashes Worcestershire sauce 1 dash Tabasco sauce 1 lime wedgeK British Grass SkirtB CocktailsC 1AlcoholC American Worcestershire Words Dj1 1/2 ounces Gin 1 ounce Cointreau or triple sec 1 ounce pinapple juice 1/2 t. grenadine 1 pinapple sliceF In a shaker half filled with ice cubes, combine the gin, Cointreau, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.K American MartiniB CocktailsC 1DD2 1/2 ounce gin 1 t. dry vermouth 1 lemon twist or 1 cocktail olivetail oliveK British In a shaker half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.K British Singapore SlingB CocktailsC 1Df1 t. superfine sugar 1 ounce lemon juice 2 1/2 ounces gin 4 ounces club soda 1/2 ounce cherry brandy brandy G01 maraschino cherry 1 orange slice 1 lemon twistK Singaporean Wonderful In a shaker half filled with ice cubes, combine the sugar, lemon juice, and gin. Shake well. Strain into a colling glass almost filled with ice cubes. Add the club soda. Stir well. Float the cherry brandy BHon top. Garnish with the cherry, the orange slice, and the lemon twist. G01 maraschino cherry 1 orange slice 1 lemon twistK Singaporean Tom CollinsB CocktailsC 1AlcoholC British Dl2 ounces gin 1 ounce lemon juice 1 t. superfine sugar 3 ounces club soda 1 maraschino cherry 1 orange sliceF In a shaker half filled with ice cubes, combine the gin, lemon juice and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.K British DaiquiriB CocktailsC 1D?1 1/2 ounces light rum 1 ounce lime juice 1 t. superfine sugarfine sugarK Cuban FzIn a shaker half filled with ice cubes, combine the run, lime juice and sugar. Shake well. Strain into a cocktail glass.K Cuban Planter s PunchB CocktailsC 1D^1 ounce dark rum 1 ounce light rum 1 ounce a ejo rum 1 ounce lime juice 1/2 ounce lemon juice n juice Gi2 t. superfine sugar 3 ounces club soda 1 maraschino cherry 1 orange slice 1 pineapple wedge 1 lime wedgeK American Half-and-half Half-filled Handle Hands Heavy Highball Highly Holly Honey Hours Icing In a shaker half filled with ice cubes, combine the dark rum, light rum, a ejo rum, lime juice, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Top the club sodaBJ and garnish with the cherry, orange slice, and pineapple and lime wedges. Gi2 t. superfine sugar 3 ounces club soda 1 maraschino cherry 1 orange slice 1 pineapple wedge 1 lime wedgeK American a ColadaB CocktailsC 1AlcoholC Jamaican Grams 1B Ounces 1B Grams 1 * 0.0353 Ounces 2B Grams 2B Ounces 2 * 28.3 Pounds 1B Grams 3B rams 3B D~2 ounce light rum 5 ounces pineapple juice 1 1/2 ounces coconut cream 1 cup crushed ice 1 maraschino cherry 1 pineapple sliceF In a blender, combine the rum, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a collins glass and garnish with the cherry and the pineapple slice.K Jamaican Frozen MargaritaB CocktailsC 1AlcoholC Mexican Dz2 t. coarse salt 1 lime wedge 3 ounces white tequila 1 ounce Cointreau or triple sec 2 ounces lime juice 1 cup crushed ice Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; preserve the lime. Pour the tequila, Cointreau, lime juice, and crusBwhed ice into a blender. Blend well at a high speed. Pour into a collins glass. Garnish with the reserved lime wedge. Mexican Juice Kahula Kellogg's Krafts Large Layer Leaves Lemon Lettuce Often Oiled Old-fashioned Olive Olives Well-floured Wheat Which While Whipped Whipping Whirl Whisk Whiskey Whisking White Whites Whole Strawberry MargaritaB CocktailsC 2 t. coarse salt 1 lime wedge 1 1/2 ounces tequila 1/2 ounce strawberry liqueur 1 1/2 t. cointreau or triple sec 1 1/2 ounces lime juice 1 strawberry Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; discard the lime. In a shaker half filled with ice cubes, combine thcombine th Mexican Mexican Russian Singaporean e tequila, strawberry liqueur, cointreau, and lime juice. Shake well. Strain into a cocktail glass and garnish with the strawberry. Mexican Tequila SunriseB CocktailsC 1DA1 1/2 ounces tequila 4 ounces orange juice 2 teaspoons grenadineF Pour the tequila and orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink.K American Black RussianB CocktailsC 1AlcoholC 1AlcoholC Russian Liquid Liquor Little Liver Longer Looking Loosen Machine Makes Making Maraschino Margarine Marinade Marinate Marshmallows Mashed Means Saucer Sausage Saute Scalding Scissor Scrape Seafood Season Second Seconds Seeds Separate Separately Separating Serve Served Serving Sever Shake Shaker Cheese Cookies Toasted Almond Collins Tomato Refresher Tomato Toddy Vinaigrette Vodka Gimlet White Russian Yankee Noodle Dandies Zucchini Bread FxIn a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.K Japanese Long Island Iced TeaB CocktailsC 1Dr1 ounce vodka 1 ounce gin 1 ounce light rum 1 ounce tequila 1 ounce lemon juice 1 t. superfine sugar 4 ounces colaF In a shaker half filled with ice cubes, combine the vodka, gin, rum, tequila, lemon juice, and sugar. Shake well. Strain into a mixing glass almost filled with ice cubes. Wow.K American erican Moscow MuleB CocktailsC 1DI1 1/2 ounces vodka 1 ounce lemon juice 4 ounces ginger beer 1 lime wedgeF Pour the vodka, lime juice, and ginger beer into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.K Russian A Salty DogB CocktailsC 1D?2 t. salt 1 lime wedge 2 ounces vodka 5 ounces grapefruit juice it juice it juice American Place the salt in a saucer. Rub the rim of a highball glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; discard the lime. Almost fill the glass with ice cubes. Pour the voB<dka and the grapefruit juice into the glass. Stir throghly. American Sex On The BeachB CocktailsC 1DS1 ounce vodka 1 ounce peach schnapps 2 ounces orange juice 2 ounces cranberry juiceerry juiceK American Planter's Punch Prune Pudding Cookies Pumpkin Bread colate Crackles Chocolate Mousse Chocolate Speed Christmas Cookies Cookie Press Christmas Rainbow Cinnamon-sugar Cookies Cocktail Dressing Cocktail Sauce Cowboy Cookies Cream Cheese Cookies Crunchy Applesauce Daiquiri Dixie Dora's Cookies Dutch Cream Frozen Margarita Fuzzy Navel In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filled with ice cubes.K American GrasshopperB CocktailsC 1DN1 ounce green creme de menthe 1 ounce light cream 1 ounce white creme de cacaoFsIn a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.K American Irish CoffeeB BeveragesC Irish F[Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.K American Vodka GimletB CocktailsC 1D72 ounces vodka 1/2 ounce Rose s lime juice 1 lime wedgeF Pour the vodka and Rose s lime juice into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.K British White RussianB CocktailsC 1D61 1/2 ounces vodka 1 ounce Kahula 1 ounce light creamight creamight creamK Russian Ounces Overripe Powder Powdered Powered Preferably Preheat Prepare Prepared Preserve Press In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filled with ice cubes.K Russian A ManhattanB CocktailsC 1DV2 ounces blended whiskey 3/4 ounce sweet vermouth 3 dashes bitters 1 maraschino cherryF In a mixing glass half filled with ice cubes, combine the whiskey, vermouth and bitters. Stir well. Strain into a cocktail glass. Garnish with the cherry.K American Seven And SevenB Cocktails Dashes Delete Desired Diced Dijon olved Dollars Double Drained Dream Dried Extra Extract Farmer Filling Finely Flavor Flour Fresh Freshly Fruit Fully Gallanio Galliano Garlic Filled Fillet Filling Finger Fingers Fingertip Fingertips Finish 1D82 ounces Seagram s 7 whiskey 5 ounces 7-Up 1 lemon twistF|Pour the whiskey and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.K American Mai TaiB CocktailsC 1 ounce light rum 1 ounce a ejo rum 1 ounce Cointreau or triple sec 1/2 ounce lime juice 2 t. orgeat syrup 2 t. grenadine 1 orchid or paper parasol Crushed ice shed ice parasol Crushed ice American Seven Shareware Almost Alternate Alternately Alternating Amaretto Amount Anchovies In a shaker half filled with ice cubes, combine the light rum, a ejo rum, Cointreau, lime juice, orgeat syrup, and grenadine. Shake well. Strain into an old fashioned glass half filled with crushed ice. FloaB1t the parasol on top. Serve with 4 short straws. American Strawberry DaiquiriB CocktailsC 2 ounces light rum 1/2 ounce Cointreau or triple sec 6 overripe strawberries 1 ounce lime juice 1/2 teaspoon superfine sugar 1 cup crushed icerushed iceK Cuban Orange Orchid Oregano Orgeat Oucne Ounce Ounces Ability About According Across Combine Combined Comes Completely Computer Confectioner's Consistency Constantly Container Lemon Snowbars Leonie's Broiled Salmon Sauce Island Lumberjack's Cookies Cookies Manhattan Mom's Spare Monster Cookies Doggie Cookies Moscow Original House Cookies Oatmeal Banana Cupcakes Oatmeal Raisin Cookies Fashioned Pineapple Upside Old-fashion Sugar Cookies Peanut Butter Jelly Cookies Colada Pineapple Pizza Snacks Cherry Tonic Ginger Ginger Fruit Cocktail Chicken Marinade Grapefruit Cocktail Grass Skirt Grasshopper Great Muffins Greek Spread Grilled Fresh Thyme Ground Turkey Casserole Harvey Wallbanger Harvy Wallbanger Irish Coffee Jello Collins Kamikaze Butter Jelly Cookies Colada Pineapple Pizza Snacks Apple Applesauce Banana Pudding Betty's Peanut Butter Cookies Black Russian Bloody Blueberry Cobbler Blueberry Quick Bread Bourbon Blackhawk Bourbon Cobbler Bourbon Crusta Bourbon Daisy Bourbon Brandy Alexander Brandy Crusta Cinnamon-sugar Cookies Cowboy Cookies Cream Cheese Cookies Crunchy Applesauce Dora's Cookies Dutch Cream DW4 ounces of hot coffee 1 t. granlated sugar 2 ounces Irish whiskey 2 ounces heavy creamF Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve it. Add the whiskey and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.K Irish Mexican CoffeeB BeveragesC 1D84 ounces hot coffee 2 ounces Kahula 2 ounces heavy creamK Mexican Pour the coffee into an Irish coffee glass. Add the kahula and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.K Mexican Egg NogB BeveragesC 2Dj4 eggs 2 t. vanilla extract 1/4 cup superfine sugar 1 quart milk 1 whole nutmeg (used bottled if desired) American Overlapping Overnight Oyster Package Packages Palms Paper Parasol Parboil Parmesan Partly Pasta Paste In a large bowl, whisk together the eggs with the vanilla extract, sugar and 1 cup of the milk until the sugar is dissolved and the mixture is well blended. Add the rest of the milk, whisking constantly. GratB\e some nutmeg onto each cup of eggnog as it is served. (Or sprinkle nutmeg from the bottle) American Fontina And Roast PeppersB AppetizersC Italian 4 medium size red sweet peppers, roasted 1/4 cup red wine vinegar (or fresh squeezed lemon juice) 2 or 3 teaspoons minced garlic 2 t. dried oregano leaves 1/2 cup virgin olive oil In a small bowl, combine the vinegar or lemon juice, oregano, garlic, and salt to taste. Whisk in the olive oil until well blended. Pour over peppers and marinate for at least 6 hours or up to two days. GE1/2 pound Fontina cheese, sliced 1/8 thick 1 T. small capers drainedK Italian cheese into 1/2 inch wide strips that are as long as the pepper strips. Arrange alternating strips of cheese on peppers on a plate. Drizzle with marinate and sprinkle with a few capers. GE1/2 pound Fontina cheese, sliced 1/8 thick 1 T. small capers drainedK Italian Greek SpreadB AppetizersC ManyD 8 ounces of feta cheese 3 T. Olive oil small whole green peppers 2 T. dry oregano or to taste 2 T. lemon juice Garlic Hot pepper sauceK GreekL Roast Russian Salad Salmon Salty Sauce Taste Teaspoon Teaspoonfuls Teaspoonsful Temperature Tequila Texture There These Mix all the ingredients in a food processor. It will become tangier with more mixing, so taste as you process. This mixture goes very well on french bread or crackers.K GreekL Feta Salad DressingB SaladsC ManyDm6 T. Red wine vinegar 1 T. dried whole oregano 1/2 t dijon mustard Fresh minced garlic 6 T. Virgin olive oil Italian Tokay Tomato Tomatoes Tonic Topping Triple Aside Award Baked Baking Balls Banana Basil Batter Mix red wine vinegar, oregano, and dijon mustard together in a large bowl. Add minced garlic to taste. When the ingredients are throughly mixed together, add the olive oil. Toss together, and combine in a salBbad with chopped tomatoes, chopped cucumbers, sliced purple onions, crumbled feta and greek olives. Italian Swiss FondueB AppetizersC American Dijon Dissolved Dollars Double Drained Dream Dried Extra Extract Farmer Filling Finely Flavor Flour Fresh Freshly Fruit Fully Gallanio Galliano Garlic Mustard Rub the inside of a fondue pot with the cut side of the onion. Add milk and heat until until bubbly; gradually stir in the cheese until melted. Add caraway seeds. In a small bowl, combine gin and cornstarch until bubbly; gradually stir in the cheese until melted. Add caraway seeds. In a small bowl, combine gin and cornstarch American . Blend into cheese mixture and stir while cooking for two or three minutes until smooth and creamy. Season with pepper to taste, and serve with mushrooms and light rye bread cubes. American Orange & Honey Pork MarinadeB PorkC 4D~3/4 cups of fresh orange juice 3 T. honey 1 onion, thinly sliced 1 T. grated orange rind 6 cloves 1 bayleaf 1/2 t. dried thymeG51/2 t. salt 1/4 t. ground ginger 1/4 t. ground pepperK American 1 small onion, halved 1 cup milk 4 cups shredded Gouda Cheese 2 t. caraway seeds 1 T. cornstarch 3 T. gin Pepper to taste Rye bread Color Print Enter Your Name Add From List Goto Record Convert Find F`Mix all the ingredients together and marinate pork chops overnight before grilling, or broiling.G51/2 t. salt 1/4 t. ground ginger 1/4 t. ground pepperK American VinaigretteB SaucesC ManyDw1 t. Dijon mustard dash of salt dash of pepper 2 T. red wine vinegar dash lemon juice 2 T. Vegetable oil dash olive oil American Brown Browned Browning Bubbly Butter Buttered Buttermilk Butterscotch Cacao Cakes Camellia Candies Capers Caraway Cardboard Carefully Carries Carrots Casserole Celery Mixed Mixer Mixing Mixture Mixtures Mmmmmm Moderate Moistened Mousse Moving Muffin Muffins Mushrooms Mustard In a large bowl, whisk together dijon mustard, salt, pepper, red wine vinegar, and lemon juice. Then, slowly whisk together the olive oil and the vegetable oil is a different bowl. Add the two mixtures. Use B0this over: grilled fish, roast beef, anchovies. American Sake ChickenB PoultryC 2D]2 chicken breasts 2 T. olive oil 1/4 cup sake 8 green onions 1 Garlic clove 5 large mushrooms Japanese two chicken breasts in a pan with the olive oil. Remove. Add a little more olive oil, saute sliced green onions, and sake. Cook until the sake is reduced. Add back the chicken breasts. K Japanese Brown the two chicken breasts in a pan with the olive oil. Remove. Add a little more olive oil, saute sliced green onions, and sake. Cook until the sake is reduced. Add back the chicken breasts. Then add sliced mushrooms, and chopped garlic. Clove Cloves Coarse Cocktail Cocoa Coconut Coffee Cointreau Comfort Comstock Condensed Container Cooked Cornflakes Fontina Roast Peppers Frozen Margarita Fuzzy Navel Computer Cuisine FMPRFM FMPRFMPR ee;;;;;;; e;;;;;;;e e;;;;;;e;;;;;;;;;; e;;;;e ;;;;;;;;;;;;; ;;;;e ;;;;; e;;;;;;;;; ;;;;;;; e;;;e e;;;;;; ;;;;;; e;;;;e ;;;;;;;; e;;;;;;;;;;;;;;;; eee;;;;;;; ;;;;;;;;; ;;;;;; """"* """""""""* """"*" """""""" """"! """""""" """*, """""" ;;ee;; e;e;;e;ee; ;e;ee;ee e;;e;;;; 2icl8 >icl4 Jics# Vics8 bics4